- Basic - No handwashing sign provided at a hand sink used by food employees. Sink at dish machine area. Gave establishment sign then Mgr posted sign at sink **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Cooler next to office. Employee cleaned gasket **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at server station 25 PPM. Worker changed out solution it was rechecked at 100 ppm. **Corrected On-Site**
- High Priority - Produce with mold-like growth. 4 Oranges in box in walk in cooler. Mgr voluntarily discarded moldy oranges **Corrected On-Site**
- Intermediate - Soda gun soiled. Gun at the end of the bar closet to front entrance of establishment. Bar Tender cleaned nozzle **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had on ring and watch preparing salads. Employee removed items **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Walk in cooler.
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1/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above salad prep area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the end of the cook line. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers on shelf above utensils area.
- Nonfood-contact equipment not designed and constructed in a durable manner. Handles of numerous reach in coolers throughout kitchen wrapped with plastic wrap.
- Critical - Observed dead roaches on premises. 1 on top of drain in front of mopsink by waiter station. Corrected On Site. Manager removed roach.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee work on numerous items on the cookline, then dropped food tongs on floor picked them up then begun to prep other food items. Corrected On Site. Employee was stopped and then washed hands.
- Critical - Observed interior of microwave soiled. Microwave at the beginning of rotary oven
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10/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, BEVERAGE AREA :KITCHEN
- Critical - Observed buildup of slime in the interior of ice machine, LARGE ICE Machine :KITCHEN :TOP
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :WAIT AREA :
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting over prep table next to dish washing area.
- In-use utensil in potentially hazardous food not stored with handle above top of food within a container. Tongs in salad mixture, at cookline. Corrected On Site. Removed.
- Observed a nonfood-grade basting brush used in food. Establishment using wiping cloth as basting brush.
- Observed clean equipment stored on floor. Fryer lids, in rear prep area.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing tongs, at cookline. Corrected On Site. Removed.
- Observed old labels stuck to food containers after cleaning. Containers on shelf near dish washing area.
- Critical - Observed toxic item improperly stored. Cleaner stored on edge of handsink. Corrected On Site. Removed.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS . Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, DISHMACHINE AREA:
- Observed dumpster rusted out on bottom.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Observed single-service items stored on floor, STORAGE ROOM: STRAWS .
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4/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, less than 20 SECONDS .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES .
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop handle in bread crumb.
- Observed plastic container has old label stuck on it.
- Observed dishmachine - heating element - turned off.
- Critical. Observed chlorine sanitizer over 200 ppm.
- Critical. Observed inside large ice machine plastic pane soiled.
- Critical. Observed no handwashing sink (bar) has handwashing sign.
- Critical. Observed (bar) handwashing sink soap dispenser container is inoperable.
- Critical. Observed flies in the kitchen.
- Critical. Observed rear door blocked by boxes.
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6/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed gaskets/seals on cold holding unit in poor repair.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice, BAR
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Missing drain plug at dumpster.
- Light not functioning, HOOD.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
- Critical. Employees have not received training related to their assigned duties, WASHING HANDS IN DISH AREA,
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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