- Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks next to soda syrup rack
- Basic - Food stored on floor. 1 box of sprite soda syrup next to soda rack. Employee got box up off the floor **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Gasket to walk cooler, reach in cooler across from wok station and reach in cooler at sushi bar all are torn.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above soda syrup rack
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from wok station.
- High Priority - Raw animal food stored over ready-to-eat food. Bag of raw scallops over packages of margarine in walk in cooler. Employee separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of glass cleaner on shelf next to bottles of soy sauce. Employee removed bottle of cleaner. **Corrected On-Site**
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10/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Walk in cooler. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen on prep table next to reach in cooler.
- Basic - Interior of microwave soiled with encrusted food debris. Across from cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler across from cook line.
- Basic - Wall soiled with accumulated food debris. Across from fryers.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda syrup rack. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Through out kitchen **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of tilapia fillets **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Walk in cooler **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can of red bull in reach in cooler next to mop sink
- Basic - Reach-in cooler gasket torn/in disrepair. Sushi bar
- Basic - Walk-in coolerfloor soiled. Food debris. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. BOWLS IN ALL BULK CONTAINERS THROUGH OUT KITCHEN **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. WAIT STATION AREA
- Basic - Cardboard used to line food-contact shelves. THROUGH OUT KITCHEN
- Basic - Cloth used as a food-contact surface. CONTAINER OF NOODLES IN WALK IN COOLER COVERED WITH RAG **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. BOTTLE OF GATOR AID IN REACH IN COOLER **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. BOTTLE OF GATOR AID REACH IN COOLER **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. WALK IN COOLER
- Basic - Food stored on floor. BOXES OF SODA SYRUP IN WAT AREA
- Basic - Ice scoop stored with handle in contact with ice in ice bin. WAIT STATION **Corrected On-Site**
- Basic - Walk-in cooler floor soiled. FOOD DEBIR THROUGH OUT
- Basic - Walk-in cooler gasket torn/in disrepair.BOTTOM OF DOOR
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. OUTSIDE OF ALL BULK FOOD CONTAINERS **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. MOP SINK
- High Priority - Toxic substance/chemical stored by or with food. BOTTLE OF DAWN DISH DETERGENT BESIDE CONTAINER OF SAUCE AT WAIT STATION. SAUCE WAS REMOVED **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. SINK BESIDE ICHE MACHINE HAD LARGE WHITE BUCKET IN IT. **Corrected On-Site**
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2/26/2013 | Complaint Full | Inspection Completed - No Further Action |
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