Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Gaskets with slimy/mold-like build-up.
Basic - Odor present at dumpster area.
Intermediate - Accumulation of food debris/grease on food-contact surface.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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