Holiday Inn Express Kendall East, 11520 Sw 88 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY INN EXPRESS KENDALL EAST
Type: Permanent Food Service
Address: 11520 Sw 88 St, Miami, FL 33176
License #: 2328843
Total inspections: 15
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in and freezer units) **Corrected On-Site**
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 07/09/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.( measured at 40°f in ice and water) **Corrected On-Site**
  • Intermediate - Probe thermometer not readily accessible for use.
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
 8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Single-service items stored on floor in kitchen. **Corrected On-Site**
 2/28/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.[white cooler]
 2/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
 7/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.buiscuits
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.reachins
  • Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sausage gravy
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage Corrected On Site.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. No handwashing sign provided at a handsink used by food employees.lobby restroom used by employees
  • Observed hole in wall.by toaster oven
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
 8/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodCall Back - Complied
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodCall Back - Extension given, pending
No report available. 9/17/2008Routine - FoodWarning Issued

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