- Basic - Cutting board has cut marks and is no longer cleanable.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee with no hair restraint while engaging in food preparation.( front area employee)
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Vacuum breaker missing at hose bibb.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen area
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable.kitchen area
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cutler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Knife
- Basic - Duct tape used to repair nonfood-contact surface. To repair handle of reach in ooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dry storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. By warewashing area
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Bottle with oil
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham at 51 f, tuna salad at 52 f
- Intermediate - Food-contact surfaces encrusted with soil deposits. Shelving used to store bagels in kitchen prep area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ham at 51 f, tuna salad 52 f
- Intermediate - Soil residue in food storage containers.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by walk in cooler
- Critical - Hand sink missing splash guard in food preparation room or area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Label on a food item packaged on-site lacking required information. cream cheese in reach in cooler Repeat Violation. Repeat Violation.
- Missing drain plug at dumpster.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves by oven
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee cooking raw eggs to serving a customer Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. by 3 compartment sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. scoops inside bins
- Observed gaskets with slimy/mold-like build-up.walk in cooler Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.front counter
- Observed ice scoop with handle in contact with ice.
- Critical - Observed soil residue in storage containers. contaiiners on shelves by bathrooms and by prep table Repeat Violation.
- Critical - Observed the accumulation of dead or trapped insects, or other pests, in control devices. at light panels
- Critical - Observed uncovered food in holding unit/dry storage area. bagels on rack by oven
- Observed utensils in poor condition.wooden paddle, plastic bins
- Critical - Vacuum breaker mising at hose bibb. by 3 compartment sink
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour, oil
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by walk in cooler
- Floors not maintained smooth and durable. by 3 compartment sink and oven.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. slicer next to hand sink in front counter.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ceiling in disrepair. some areas with water damage
- Observed ceiling soiled with accumulated dust. by 3 compartment sink
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. drawers by front counter
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. switching stations and putting new gloves on Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cooking raw shell eggs then touching ready to eat ham Corrected On Site.
- Critical - Observed food container not properly labeled. cream cheese in reach in cooler
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Observed residue build-up on nonfood-contact surface. both door handles to walk-in cooler
- Critical - Observed soil residue in storage containers. by bathrooms. containers containing spices.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. several light panels
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.slicer next to handwashing sink at front counter Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers.sugar containers and scoops.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.slicer next to handwashing sink,exposing equipment to splash.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.front counter prep table. Corrected On Site.food iced/food moved
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front counter prep table.food moved/food iced.
- Critical. Observed food stored on floor.walkin. plastic buckets
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soil residue in storage containers.dry goods.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed wall in disrepair.by 2 walkins
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-13-2010 .
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8/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs in reachin
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.shelving
- Critical. Observed soil residue in storage containers.bulk sugar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bagel topping containers
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing.
- Observed ceiling in disrepair.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.DATE PRODUCT WAS PACKAGED
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.BACK HALLWAY
- Observed employee with no hair restraint.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical. Observed soil residue in storage containers.BAGEL TOPPINGS
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.DRAIN SINK BY OVEN
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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