- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine from nearby store. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in 2-door upright reach in cooler, cooked fish 45°f, cooked chicken 45°, cooked pork 45°, butter 45°. Due to power outage for 1 hr. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Ivan no employee food safety training. **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on food prep table next to HWS.
- Basic - Floor soiled/has accumulation of debris. Observed throughout.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall in disrepair. Observed in unisex bathroom.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed under 3-compartment sink.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
- Basic - Soil residue build-up on nonfood-contact surface. Observed between and under equipment in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in women's bathroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Ladys room
- Critical - Hand wash sink lacking proper hand drying provisions. Mens room
- Critical - Handwashing cleanser lacking at handwashing lavatory. Ladys room
- Critical - Handwashing cleanser lacking at handwashing lavatory. Mens room
- Critical - No handwashing sign provided at a handsink used by food employees. Ladys room
- Critical - No handwashing sign provided at a handsink used by food employees. Mens room
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken. Reach In cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Ladys restroom.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Reach In Cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, Reach In Cooler, Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Oxtail, Reach In Cooler, Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fish, Reach In Cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, Reach In Cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Reach In Cooler
- Critical. Lack of signage properly designating bathrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. Ladys room
- Wet mop not hung to dry.
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10/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef
- Critical. No conspicuously located thermometer in holding unit. RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, WIC
- Critical. Observed food stored on floor. Onions, Kitchen
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Oxtail, RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue at each toilet. Ladys room
- Critical. Hand wash sink lacking proper hand drying provisions. Mens room
- Critical. Hand wash sink lacking proper hand drying provisions. Ladys room
- Wet mop not hung to dry.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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