Avenue's Wings & Subs, 2550 Nw 19 St, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: AVENUE'S WINGS & SUBS
Type: Permanent Food Service
Address: 2550 Nw 19 St, Fort Lauderdale, FL 33311-3407
License #: 1611471
Total inspections: 12
Last inspection: 12/27/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
12/27/2012Routine - FoodCall Back - Complied
  • Critical - License expired within 30 days after expiration date. **Warning**
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/27/2012Routine - FoodWarning Issued
  • No Violations Were Observed
3/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-7-12.
  • Observed Reach-in cooler gasket torn/in disrepair. Main cooler
  • Critical - Observed an uncovered electrical box. For reporting purposes only. Beside cooler
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Throughout kitchen
  • Observed improper storage of maintenance tools that interferes with cleaning. Kitchen
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal food stored over ready-to-eat food. Eggs, Walk in cooler
  • Observed wall soiled with accumulated grease. Kitchen area
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/7/2011Routine - FoodWarning Issued
  • Critical - License expired more than 120 days, but not more than 150 days, after expiration date.
  • Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
  • Observed reach-in cooler gasket torn/in disrepair.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/27/2011Routine - FoodAdministrative complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batter, Reach In Cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food. Chicken over tomatoes
  • Critical. Observed raw animal food stored over ready-to-eat food. Beef on tomatoes
  • Critical. Observed uncovered food in holding unit/dry storage area. Chicken Batter, Reach In Cooler
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach In Cooler, Repeat Violation.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Observed wall soiled with accumulated grease. Kitchen
  • Observed hole in ceiling. Kitchen
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
  • Observed improper storage of maintenance tools that interferes with cleaning. Kitchen
  • Observed unnecessary items on the premise. Old refrigerator
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Observed an uncovered electrical box. For reporting purposes only. Store room
  • Critical. Observed an uncovered electrical box. For reporting purposes only. Kitchen
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Onions, Kitchen
  • Observed gaskets/seals on cold holding unit in poor repair. RIC
  • Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
  • Critical. Observed toxic item improperly stored.
  • Observed unnecessary items on the premise. Old Freezer
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
  • Observed personal care item stored with food.
  • Critical. Observed toxic item improperly stored.
  • Observed unnecessary items on the premise.
  • Critical. Emergency light does not function when tested. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
9/30/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/28/2009Routine - FoodCall Back - Complied
No report available. 2/26/2009Routine - FoodWarning Issued
No report available. 8/6/2008Routine - FoodCall Back - Complied
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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