- Basic - Ceiling tile in disrepair. Observed in storage area. **Warning**
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Observed in storage area. **Warning**
- Basic - Ceiling tile missing. Observed near rear exit door. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed by ice machine. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed in White door stand up butter 50°f, icing 50°, sauce 50° Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Display cold hold raw tilapia 50°f, raw shrimp 48°, raw conch 48°, Due to Display Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator iced product as a Corrective Action and will monitor. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat corned beef hash. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of debris in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Display cold hold raw tilapia 50°f, raw shrimp 48°, raw conch 48°. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed White door stand up butter 50°f, icing 50°, sauce 50° **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee in kitchen with long beard.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on cookline.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken in 3 compartment sink. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish thawing in standing water in 3 compartment sink. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.observed raw shell eggs over ready to eat punch drink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw and sweet potato pie in white door RIC. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Floor tiles missing.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed raw animal food stored over cooked food. Eggs, Reach in Cooler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K Class
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile broken
- Ceiling tile with water marks. Evidence of leaking
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. Next to display cooler
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Rear door
- Observed wall soiled with accumulated grease. Above walk in freezer.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach In Cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise. Bicycle
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. Colored bags RIC
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet mop not hung to dry.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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