- Basic - Case/container/bag of food stored on floor in kitchen, bag of rice.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken vegetables walkin freezer, carrots onions walkin cooler. **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Cloth over spring rolls in walkin freezer. **Corrected On-Site**
- Basic - Employee preparing food in customer section of dining area. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees, sushi bar and bar. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash, avocados potatoes in a pan, chicken in a pan. **Corrected On-Site**
- High Priority - Container of medicine improperly stored, next to handsink sushi bar.
- High Priority - Dented/rusted cans present, 4 cans of water chestnuts. Cans segregated for credit.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands after coming from outside.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty pan thine food preparation.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, cellphone to food preparation.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using cup to scoop rice.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Employee scrubbed pan and didn't sanitize before putting on storage shelf. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggrolls 45°f raw cut chicken 45°f in walkin cooler. Unit door was opened/closed multiple times during lunch.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cornstarch, garlic/oil, tempura batter, sushi rice. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken on stick over salmon, raw chicken over shell eggs.
- High Priority - Toxic substance/chemical stored by or with food, degreaser next to buckets cookline. **Corrected On-Site**
- Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Sushi menu states Red Snapper(Tai) found Talipia in freezer. Invoice from JFC(Invoice number 95-0602276) states on 3/25/14 delivered Oceankist Tilapia Fillet, 1 case UPC number 040295495846. Observed invoices from JFC on 4/08/14 and 4/22/14 and no Red Snapper delivered. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times, kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen and bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls not dated made 2 days ago in walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser cookline.
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5/2/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in freezer, bucket containing chicken. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, employee came from outside and proceeded to food preparation. **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee sneezed. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee touched face. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged, chicken over beef. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer, bucket containing chicken. **Warning**
- Basic - Cloth used as a food-contact surface. Clo covering spring rolls in walkin freezer. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, walkin freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit, sushi bar, bar. **Repeat Violation** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food, ginger in walkin cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler, broccoli onions. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, employee came from outside and proceeded to food preparation. **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee sneezed. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee touched face. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, sushi rice, cornstarch/water mix. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged, chicken over beef. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar, sushi bar dishpit. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash missing. **Repeat Violation** **Warning**
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12/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Bowls in sugar, rice. **Repeat Violation** **Warning**
- Basic - Build-up of grease on sides of fryers, oven. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen, cases of sauce packets. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer, bucket containing chicken. **Warning**
- Basic - Cloth used as a food-contact surface. Clo covering spring rolls in walkin freezer. **Warning**
- Basic - Dead rodent present, dead rat in trap under grill. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, walkin freezer. **Warning**
- Basic - Floor soiled/has accumulation of debris, cookline, dishpit area. **Warning**
- Basic - Food stored on floor, bag of rice cookline. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit, sushi bar, bar. **Repeat Violation** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food, ginger in walkin cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, chicken. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler, broccoli onions. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, employee came from outside and proceeded to food preparation. **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee sneezed. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee touched face. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 45°f salmon 46°f eel 46°f shrimp 47°f in sushi display case for less than 4 hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, sushi rice, cornstarch/water mix. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw chicken over cooked chicken. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged, chicken over beef. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over shell eggs and beef. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, 10 hard next to water heater. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, dishpit. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar, sushi bar dishpit. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash missing. **Repeat Violation** **Warning**
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12/12/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk bins for flour, sugar, and other dry goods)
- Basic - Case/container/bag of food stored on floor in kitchen. (Case of dry rice) **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. ( case of onions and buckets of food)
- Basic - Ceiling soiled with accumulated food debris. (In walk-in cooler)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. (In steam well not covered - egg drop soup, hot and sour soup) **Corrected On-Site**
- Basic - Food stored on freezer floor. (Tubs of food and case of shrimp)
- Basic - No handwashing sign provided at a hand sink used by food employees. (At sushi bar, at server station, and at sink next to 3 compartment sink)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. (Shrimp thawing in standing water) **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. (Raw shrimp and raw beef over broccoli florets)
- Basic - Walk-in cooler floor soiled. (Under shelves and along wall)
- Basic - Wall soiled with accumulated food debris. (In walk-in cooler)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (0 ppm)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. (At sushi bar used to clean utensils)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At sink next to 3 compartment sink) **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler in bar area at 59F, no potentially hazardous foods stored in unit at time of inspection
- Critical - Identity of food or food product misrepresented. Escolar being served on menu as white tuna, invoices state escolar, no invoice available for white tuna **Admin Complaint**
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed build-up of grease on nonfood-contact surface. On and around fryers
- Observed floor area(s) covered with standing water.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. Buckets in walk in freezer
- Observed grease accumulated on kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storing containers in sink **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in rice
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler not in service
- Critical - Observed potentially hazardous food thawed in standing water. **Corrected On-Site**
- Critical - Observed screen in door torn/in poor repair.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated food debris.
- Plumbing system in disrepair. Under handwash sink and three compartment sink
- Critical - Working containers of food removed from original container not identified by common name. Spices
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12/4/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Light not functioning...Walk in coooer.
- Critical - Observed food stored on floor...cabbage/carotts on WIC floor.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Observed residue build-up on nonfood-contact surface...cooking equip in kitchen.
- Critical - Observed screen in back door torn/in poor repair.
- Observed single-service articles improperly stored.
- Critical - Observed uncovered food in holding unit/dry storage area...bag of rice @ storage area...back door.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint...waitress.
- Critical - Observed employee/cooks not washing hands regularly as needed... Repeat Violation. Corrected On Site.
- Observed food debris accumulated on kitchen floor...undEr/behind cook equip...
- Critical - Observed food stored on floor..lcut vegs bucket Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner...lobster left stabding in ic3 water... Corrected On Site.
- Critical - Observed the use of an unclean probe thermometer to check int food temps.... Corrected On Site.
- Critical - Observed toxic item improperly stored...spray clean bottle. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...vegs in water bucket... Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner to serve food...using a plastic cup to scoop white, steamed rice.
- Critical - No conspicuously located thermometer in holding unit...prep. cooler.
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen HWS @ WIF area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employees not washing hands regularly.
- Critical - Observed food stored on floor...bag of ice on floor of WIC... Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food...raw chicken over cooked pork... Corrected On Site.
- Observed small build-up of grease on nonfood-contact surfaces..hood filters.
- Critical - Observed uncovered food in holding unit/dry storage area. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor...under, behind equip.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. W I COOLER...
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site. W I COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Critical. Observed use of bamboo sushi prep "roller"... Corrected On Site...now using plastic...
- Critical. Observed liquid waste leakage from ??? to outside of back kitchen door...
- Observed grey water & trash build-up outside back door...
- Critical. Observed screen in door torn/in poor repair.
- Observed food debris accumulated on kitchen floor...fo9d prep aa...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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