- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. Observed cook chewing gum in the kitchen area. Corrective action had cook get rid of gum .
- Basic - Employee personal items stored in or above a food preparation area. Observed a cell phone on the prep table in the back of the kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed all the light not working over the line.
- Basic - Ice buildup in walk-in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed frozen eggs in Standing water at the three bay sink. **Corrected On-Site**
- Basic - Single-service items stored on floor. Observed a case napkins on the floor in the dry storage area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed milk 56°F, butter 56°F , Cream cheese 56°F.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed walk In cooler has a ambient temperature of 56°F
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Wall in disrepair. Observed missing tiles from dish area ,
- Basic - Wall soiled with accumulated black debris in dishwashing area. Observed black like mold in dish area,
- Intermediate - Employee used handwash sink as a dump sink. Observed hand wash sink in back area with eggs in it . **Corrected On-Site**
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4/1/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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