Pompano Surf And Turf, 1100 Tamiami Trail N, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: POMPANO SURF AND TURF
Type: Permanent Food Service
Address: 1100 Tamiami Trail N, Naples, FL 34102
License #: 2102707
Total inspections: 4
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Observed several co2 tanks by the rear loading dock door not secured . **Repeat Violation** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink at the bar area was blocked by several alcohol bottles . **Corrected On-Site** **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on the bar a menu corrective action I emailed a copy of the the advisory to the operator . **Warning**
 11/10/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 07/09/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans in the dish area wet nesting. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed raw steak 54°F, Raw pork chops 54°F **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp over soup in the the the reach in next to the stove. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature of 56°F. **Warning**
 07/07/2014Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Observed food in cooler 2 across from the oven , pork 56°F., steak 56°F all TCS food voluntary discarded by operator .
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler across from hot line, at. Ambient temperature of 56°
 5/9/2014Routine - FoodInspection Completed - No Further Action

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