- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed in dish room. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Observed throughout on equipment. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Mashed potato 45°f, butter 45°, baked potato 45°, cooked rice 45°, raw chicken 45°. **Warning** 7/7/14 butter 44°f, baked potato 44°
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Mashed potato 45°f, butter 45°, baked potato 45°, cooked rice 45°, raw chicken 45°. **Warning** 7/7/14 butter 44°f, baked potato 44°f
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07/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair. Observed above soft drink station in kitchen. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed in dish room. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed under dish storage shelf. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Observed throughout on equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. Observed on cookline. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Mashed potato 45°f, butter 45°, baked potato 45°, cooked rice 45°, raw chicken 45°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Milk 57°f, due to being left out at room temperature. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed Hot hold cooked sausage links 112°f, **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Mashed potato 45°f, butter 45°, baked potato 45°, cooked rice 45°, raw chicken 45°. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Observed on interior white flap. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Mashed potato 45°f, butter 45°, baked potato 45°, cooked rice 45°, raw chicken 45°. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - 2 Dead roaches on premises. Under 3 compartment sink
- Basic - Ceiling tile missing. Above hood filters in kitchen
- Basic - Floors not maintained smooth and durable. In front of walk in freezer
- Basic - Hole in wall. By front bar And under 3 compartment sink
- Basic - Large amount of unused equipment/supplies present. Reach in coolers in kitchen
- Basic - Stored food not covered in chest freezer. Fish
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In sanitizer bucket in kitchen
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamers in 62°f in self service coffee station advised manager either to use UHP or time/temperature or bigger ice bath . Items marked with 4 hours time frame must be discarded in 11 am
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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