- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter by steam table. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 200 ppm. Operator diluted to 100 ppm.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf not date marked over 24hrs.
|
11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin.observed at indoor bar operator removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed in Cold hold under char grill pasta 44°f, ribs 45°, cooked chicken 45°, steak 44°, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator moved to working unit as A Corrective Action.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw tuna stored over ready to eat tuna salad, operator removed to comply. **Corrected On-Site**
- Intermediate - Accumulation of debris in the interior of the ice machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Cold hold under char grill pasta 44°f, ribs 45°, cooked chicken 45°, steak 44°.
|
6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle in use touching rice, operator **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Flip top unit, tuna 44°, smoked fish 44°, roast beef 44°, turkey 44°, Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator loading product left unit open, operator will monitor as a Corrective Action.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Flip top unit, tuna 44°, smoked fish 44°, roast beef 44°, turkey 44°. Operator was loading left open, operator will monitor as a Corrective Action.
|
4/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Accumulation of debris the interior of the ice machine, observed behind gray flap and interior of door.
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Observed at walk in freezer.
- Basic - Ice buildup in walk-in freezer.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw ground beef patties stored over raw fish filets in cold hold unit on cookline. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Observed in ice bins in bar area. **Corrected On-Site**
|
9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Washing dirty containers inside
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils ,next to 1 door flip top cooler in prep area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a location that is exposed to splash/dust. Prep table too close to hand wash sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler in kitchen
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in prep area
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All dressings in 1 door flip top cooler. At 55?-60? ,unit not working all items removed immediately to walk in cooler to bring temperature control to 41? or below
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish and beef over cooked pasta in 4 drawers in kitchen **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 door flip top cooler in prep area used to store dressings at 60?,don't use until maintaining 41? or below
- Intermediate - Handwash sink used for purposes other than handwashing. Washing containers inside
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. next to 3 compartment sink area ,wet containers .
- Critical - Handwash sink not accessible for employee use at all times. blocked by bucket inside.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in kitchen in sugar container.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in rice container under slicer next to 3 compartment sink .
- Nonfood-contact equipment not designed and constructed in a durable manner. shelves next to 3 compartment sink .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. while preping.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarette on prep shelf
- Critical - Observed food stored on floor. in walk in freezer shrimps and chicken .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 1 door fliptop cooler next to TRUE COOLER.
- Observed nonfood-contact equipment in poor repair,rusted shelves under hand wash sink in kitchen.
- Critical - Observed soiled reach-in cooler gaskets. 1door fliptop cooler .
- Critical - Observed soiled reach-in cooler gaskets. in kitchen 2 door fliptop cooler.
- Observed walk-in freezer gasket torn/in disrepair.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name. sugar container under coffee machine .
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/22/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. kitchen .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler at 45 degrees ambient air temperature. Service call was placed to get unit repaired to maintain foods at 41 degrees fahrenheit or below. This violation must be corrected by : 05/19/2012.
- Critical - Handwash sink not accessible for employee use at all times. container /jug in cookline handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. container on top of bar handwash sink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. walk-in cooler fanguard and walls soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs .
- Observed build-up of grease on nonfood-contact surface. hoodfilters / hood, cookline walls.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all innwalk-in cooler: meatloaf at 44 degrees fahrenheit , rice at 43 degrees F, cooked potatoes at 44 degrees F, sauces at 44 degrees F, soups at 44-45 degrees F, chicken at 43 degrees fahrenheit , cheeses at 43 degrees F, beef at 43 degrees F, fish/seafoods at 44 degrees F. Notes: all items were either placed in working reach-in coolers or aced on ice to maintain proper temperatures ofv41 degrees or below. Call was placed to get walk-in cooler repaired. This violation must be corrected by : 05/19/2012.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over carrots in walk-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, potatoes , sauce /soup, Meatloaf in walk-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/18/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. metals insects in kitchen
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. chicken in walk in freezer
- Critical - Observed small flying insects in bar area.
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. meats in walk in freezer Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. produce in walk in cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. seafood in kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. salads in walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , salads in walk in cooler Corrected On Site.
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Working containers of food removed from original container not identified by common name. flour in kitchen
- Critical. Observed potentially hazardous food thawed in standing water. seafood in 3 compartment sink Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in wic
- Observed nonfood-grade containers used for food storage. shopping bags in wif
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed objectionable odors in bathroom. males restroom
- Ceiling tile missing in kitchen next to dishwashing machine
- Observed personal care item stored with sanitize utensils in kitchen
|
10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toxic items properly stored
|
6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed food stored on floor. in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces in ric
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop in flour container
- Critical. Handwash sink not accessible for employee use at all times.obstructed with garbage container
- Lights missing the proper shield, sleeve coatings or covers. in wic
- Critical. Observed toxic item stored by food. WD 40 in stockroom Corrected On Site.
|
3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.in wic
- Critical. Violation: 08A-28-1 Observed food stored on floor. in wic
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in bar
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. in bar
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.in bar
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in wic
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. in outside bar
|
10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.in wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.in wic This violation must be corrected by : 10/13/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10/13/09.
- Critical. Observed food stored on floor. in wic
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in bar
- Critical. Handwash sink not accessible for employee use at all times. in bar
- Critical. Observed handwash sink used for purposes other than handwashing.in bar
- Critical. Observed small flying insects in bar area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen
- Lights missing the proper shield, sleeve coatings or covers. in wic
- Critical. Observed unlabeled spray bottle. in outside bar
|
10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rendevous At Marina Bay, 2525 Marina Bay Dr West, Fort Lauderdale, FL »