- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.chicken/beef/kitchen **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum platters/kitchen
- Basic - Spray bottle containing a food product not labeled.water/cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef/rif/kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corned beef/walk in cooler
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination.deli paper/kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken/kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey/walk in cooler
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. Ice machine.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. . This violation must be corrected by 7/6/13.
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5/6/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. service call advised . use 3 compartment sink until repaired .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. peeling cooked potatoes . Corrected On Site.
- Observed ice scoop with handle in contact with ice. ice machine .
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 11/11/12.
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed potentially hazardous food thawed in standing water. chicken . Corrected On Site.
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9/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/21/12.
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Wet mop not hung to dry.
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6/21/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.walk in coooer
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.frontline
- Critical - Observed unlabeled spray bottle.bleach/water/frontline
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.egg batter/cookline Corrected On Site.
- Observed single-service articles improperly stored.aluminum pans/above reach in cooler
- Critical - Observed toxic item stored by food.kitchen Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.tomato ketchup/storeroom
- Critical - Observed food stored on floor.grits/storeroom Corrected On Site.
- Observed open dumpster lid.
- Observed personal care item stored with food.shoes/by bread/kitchen Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in ciooler
- Critical - Observed raw animal food stored over cooked food.hamburgers/prep cooler Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.oil/bottles/cookline
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed employee with no hair restraint.cookline
- Observed ripped/worn tin foil used as shelf cover.cookline
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.cookline
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4/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/chicken/reach in cooler Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.muffins /cookline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 04/15/10.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 04/15/10.
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2/15/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage links/patties
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/cookline
- Observed open dumpster lid.
- Observed grease accumulated on kitchen floor.cookline
- Lights missing the proper shield, sleeve coatings or covers.storeroom
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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