- Basic - Employee with no hair restraint while engaging in food preparation.frontline
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen **Repeat Violation**
- Intermediate - No soap provided at handwash sink.kitchen **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - Soiled reach-in cooler gaskets.cookline
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.by food storage **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.water/cookline
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. Tilapia/kitchen **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.kitchen
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom and women's restroom.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - sanitizer bucket.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Wet mop not hung to dry.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 8/21/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 49-50 degrees F . service call advised . relocate PHF to other cooling units until repaired .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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6/21/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.sugar/storeroom
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.cookline
- Violation: 51-18-1 No copy of latest inspection report.
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2/8/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 02/02/12.
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled.cookline
- Critical - Working containers of food removed from original container not identified by common name.sugar/storeroom
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cookline shelf
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/storeroom
- Critical - Observed raw animal food stored over cooked food.ravioli/ach in freezer Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in cooler
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.kitchen
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.storeroom
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5/2/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.storeroom
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 05/02/11.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- Critical - Observed encrusted material on can opener.kitchen
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3/2/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw eggs/croissants/reach in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed encrusted, soiled material on slicer.kitchen
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler#2
- Critical. Observed raw animal food stored over cooked food.raw chicken /reach in freezer
- Observed employee with ineffective hair restraint.
- Critical. Observed encrusted, soiled material on slicer.kitchen
- Light not functioning.reach in cooler/kitchen
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives/frontline
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.storeroom
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.potatos Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.macaroni salad/reach in cooler
- Critical. Observed potentially hazardous food thawed in standing water.roast beef/kitchen Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.groundbeef /hotdogs /reach in cooler Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.employee restrooms
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.storeroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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