- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator/ freezer to the unit adjacent the hand sink
- Basic - Food stored in a location that is exposed to splash/dust. The syrup bottles are being stored in front of the hand sink **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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8/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. At the three compartment sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, and flavoring containing milk for the sno cones
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: A minimum of one bathroom facility is not available for public use. **Warning** Priority: Basic
- Basic - Observed: Accumulation of debris in three-compartment sink. Lime scale build up **Warning** Priority: Basic
- Intermediate - Observed: Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Milk mixes in bottles not dated **Warning** Priority: Intermediate
- Basic - Observed: Establishment located within the parcel centrally located bathroom is within another individual business and establishment does not have its own bathroom for public use and the public restrooms are within 3114-3116 Corrine Dr **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. The establishment has separated from 3114-3116 Corrine Dr Orlando fl 32803. It is its own entity 3118 Corrine Dr Orlando Fl 32803 **Warning** Priority: High Priority
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Portable cooler soiled **Warning** Priority: Intermediate
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New establishment in 3118 Corrine Dr plan review required. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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3/18/2013 | Routine - Food | Warning Issued |
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