Rainbow Bistro, 20049 E Pennsylvania Ave, Dunnellon, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
8/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment inside and out.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.touching peppers without gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor in hardvto reach areas.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer.
- Critical - Observed unlabeled sanitizer bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner plates and glasses set on table.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification No one has a certified food mgr card on site.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed food debris accumulated on kitchen floor throughout.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods chicken above beef.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit bean sprouts on prep table at 45. Corrective action taken.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions to ice machine.
- Critical - Working containers of food removed from original container not identified by common name salt in plastic container.
|
6/15/2012 | Routine - Food | Warning Issued |
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