- Basic - Bowl or other container with no handle used to dispense food.in blueberries. Removed. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Secured. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets on counter 66°. Removed from refrigeration at 7 am. Dispose of at 11am. Voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over potato soup. Moved eggs. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice - temp 45°f - prepared on 4/21.VOLUNTARILY DISCARDED
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used for storing food in reach in coolers .
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over breads in reach in cooler in kitchen . **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy in reach in cooler . - condensation on cover.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drinks in plastic bottles not stored at least 6 inches off of the floor. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over Hamburger. **Corrected On-Site**
- High Priority - Sanitize bucket improperly stored on top of prep table. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - BIB drink syrup stored on floor.
- Basic - Case of single-service articles stored on floor in kitchen. Foam Containers.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna, and Chicken Salad 48? in small refrig. Yogurt, and Cheese 48? in sliding glass door reach in cooler.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sliding glass door reach in cooler. and small refrig. Ambient air in both cooler coolers @ 50?
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice Scoop for big ice machine soiled
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. MEATLOAF, AND ANY OTHER PH/TCS FOODS YOU COOK, and FREEZE.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Sanitize towel bucket not labeled.
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4/29/2013 | Routine - Food | Warning Issued |
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