- Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tank next to water heater in kitchen. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. In both unisex restrooms. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee sunglasses on shelf above make table with spices. Employee moved glasses. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar area hand wash sink. Hand wash sings also missing in unisex bathrooms. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on rack in kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler make table: hummus 45°, cooked pork 47°, and ham 47°. Corrective action: instructed cook to move non-essential items out of cooler and to keep cooler doors closed.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Open bag of ice next to raw pork in chest freezer. Bag of ice moved away from pork. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach at triple sink. Employee state that the bottle contained bleach.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Small carbon dioxide and nitrogen tanks not secured in kitchen area.
- Basic - Covered waste receptacle not provided in women's bathroom. Receptacle uncovered in right side unisex restroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap underneath door to exterior at rear of concert area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make table unit.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar area sink. Also in both bathrooms. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
- High Priority - Small flying insects in bar area. Flies in bar area near entrance to kitchen.
- High Priority - Spray hose at dish sink lower than flood rim of sink. At kitchen area triple sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Make table reach in cooler in kitchen holding all product at 46-47°. Corrective action - iced down all product. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Unisex restrooms. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Hummus 46°. Pasta 47°. Cheese 47°, all in make table cooler in kitchen. Corrective action - iced down all product. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in sink. Behind bar. Corrective action - removed. Also needs hand wash sign. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms.
- Basic - Plumbing system in disrepair. Mop sink faucet spays from the base when water is turn on.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small reach n cooler in kitchen.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Needs to read from 0-220°
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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