- No Violations Were Observed
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelf/kitchen
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor.frontline **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. Beef/kitchen **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sushi rice @ 79?F.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with no hair restraint.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/24/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting avocodos . Corrected On Site.
- Critical - Observed small flying insects in bar area. fruit flies.
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4/24/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.bar/kitchen Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.bar
- Critical - Observed raw animal food stored over cooked food.chicken /reach in freezer
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10/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.bar
- Critical - No handwashing sign provided at a handsink used by food employees.frontline
- Observed food debris accumulated on kitchen floor.drains
- Critical - Observed potentially hazardous food thawed at room temperature.short ribs/kitchen Corrected On Site.
- Observed residue build-up on nonfood-contact surface.lime deposit/dishmachine
- Critical - Observed soil residue in storage containers.rice/kitchen
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.storeroom
- Ceiling tile missing.top of walk in cooler
- Critical - Observed food stored on floor.onions/kitchen Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.seafood /dessert /walk in cooler Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.sanitizer /kitchen Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.sushi rice/kitchen Corrected On Site.
- Observed equipment in poor repair.rice bin/lid/kitchen
- Critical. Observed encrusted material on can opener.kitchen Corrected On Site.
- Ceiling tile missing.kitchen
- Critical. Observed unlabeled spray bottle.glass cleaner/by dishmachine
- Carbon dioxide/helium tanks not adequately secured.kitchen
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood/reach in freezer Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.frontline/sushi bar Repeat Violation.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.backdoor /outside of building
- Carbon dioxide/helium tanks not adequately secured.kitchen
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2/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /reach in freezer Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.frontline Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.panko/ki Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
- Wet mop not hung to dry.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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