Frenchman's Reserve Half Way Hse, 3370 Grand Cozniche, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: FRENCHMAN'S RESERVE HALF WAY HSE
Type: Permanent Food Service
Address: 3370 Grand Cozniche, Palm Beach Gardens, FL 33410
License #: 6013836
Total inspections: 18
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees.cooklne
  • Intermediate - Handwash sink used for purposes other than handwashing.cookline **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.cookline
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic spoons/frontline **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored on floor.foam cups **Corrected On-Site**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks,spoons/cookline **Corrected On-Site**
 9/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 5/16/2013Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
 11/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/20/12.
  • Observed ice scoop with handle in contact with ice. ice bin.
 4/20/2012Routine - FoodWarning Issued
  • Critical - Observed interior of microwave soiled.cookline
  • Critical - Observed unlabeled spray bottle.degreaser /storeroom
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.storeroom
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.emergency light fixture
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey /reach in cooler
  • Observed single-service articles improperly stored.to go containers/storeroom Corrected On Site.
 2/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/21/2010Routine - FoodCall Back - Complied
  • Observed single-service articles improperly stored.foam cups Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.frontline Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/10.
 10/21/2010Routine - FoodWarning Issued
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.hamburgers/cold cuts/reach in cooler Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.kitchen Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf/kitchen
  • Light not functioning.hood system/kitchen
 6/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover
  • Observed utensils stored in crevices between equipment.spatula /by 3 comp sink Corrected On Site.
  • Observed personal care item stored with food.frontline/handbag Corrected On Site.
 1/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/cookline
  • Critical. Observed handwash sink used for purposes other than handwashing.kitchen
  • Critical. Observed toxic item stored in food preparation area.stainless steel cleaner/cookline
  • Critical. Observed unlabeled spray bottle.soap/kitchen
  • Carbon dioxide/helium tanks not adequately secured.storeroom
 8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodCall Back - Complied
No report available. 9/25/2008Routine - FoodWarning Issued

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