Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Failed to wash/rinse/sanitize before using barehand contact. Corrected On Site.
Critical - Observed food with mold-like growth. Lemons.
5/23/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Please see inspection report for more details.
Critical - Please see inspection report for more details.
3/18/2011
Routine - Food
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food hot dogs cold held at 55 greater than 41 degrees Fahrenheit. Corrected On Site.
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