- Basic - Bowl or other container with no handle used to dispense food. At rice bag, in dry storage area. **Corrected On-Site** **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Equipment in poor repair. Cook line reach in cooler has standing water inside cooler. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Roast pork at walk in freezer. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. A cook line reach in cooler. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At lobby drink dispense.
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07/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At corn starch bin, in dry storage area. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Equipment in poor repair. Cook line reach in cooler has standing water inside cooler.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. At cook line. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Roast pork and raw chicken at walk in freezer.
- Basic - Soiled reach-in cooler gasket frames at cook line reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, egg rolls, and cooked shrimp at walk in cooler. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Corn starch bin and rice bag at dry storage. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several tubs of raw chicken and sauces stored on walk in cooler floor. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour, sugar and cornstarch bins at dry storage.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Roast pork and raw chicken at walk in freezer.
- Basic - Soiled reach-in cooler gaskets. Cook line. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Shredded cabbage. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Near front counter. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food handler at cook line, grabbed onions with bare hands and added to stir fry.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw pork at walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, roast pork at walk in cooler. **Repeat Violation**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
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