- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Steak , chicken , meat balls , cheese , ham , turkey , roast beef at 51 F, **Repeat Violation6/17/13 **Warning** - upon call back - chicken 41° F, roast beef 41° F, turkey 41° F, ham 41 ° F,
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9/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Walk in cooler unable to maintain at 41° F. **Repeat Violation** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Steak , chicken , meat balls , cheese , ham , turkey , roast beef at 51° F, **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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9/16/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Abbey hired in December with no employee training available.
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 52°, roast beef 51°, chicken 50°, turkey. 50°, cheese 50°. Employee stated had been in walk in cooler throughout morning and brought temperature up, not out of temperature for 4 hours. Employees are to take action to cool foods to 41°f. Note: this violation must be corrected by 6/13/13. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Abbey hired in December with no employee training available. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed outside thermometer reading 45°, and inside thermometer reading 50°. **Warning**
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6/12/2013 | Routine - Food | Warning Issued |
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. Priority: High Priority
- Basic - Observed: In-use knife stored on rim of handwash sink. **Corrected On-Site** Priority: Basic
- Basic - Observed: Sanitizing solution for wiping cloths not free of food debris and visible soil. Priority: Basic
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food preparation wearing a watch. Priority: Basic
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2013 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee improperly washing hands. Observed employee wash hands for less than 20 seconds.
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11/20/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Chicken Broth base on dry storage shelving observed with spoon handle in base mixture. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed handle on measuring cup in bulk sugar. Corrected On Site.
- Critical - License expired within 30 days after expiration date. Called D-6, spoke to Penny Norman for license verification.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, apply gloves without washing hands. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation, 9/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed small chunk of pepper in handsink behind front counter. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pesto at 58 degrees. Cooling unit had gotten bumps off. Not out of temperature 4 hours. Rotated out.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to complete upon hiring employees.
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10/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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