- High Priority - Live flies in kitchen by hand wash sink .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs ambient 50° F, and hash browns 47° F, for approximately 4 hours , manager transferred both to walk in cooler to cool and replaced with new batch .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Green beans 131° F, had been out of temperature for less than 4 hours .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef steak over fish in walk in . **Corrected On-Site**
- High Priority - Server dropped off soiled dishes and then did not wash hands after .
- Intermediate - Handwash sink used for purposes other than hand-washing. Food debris in hand sink .
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Cookies **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing - food debris in cook line sink . **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Cook line
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Stored food not covered in walk-in freezer. Cookies
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Cook line
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drink in walk in freezer with food to be served to customers. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 50?f, out less than 30 minutes per cook. Placed in walk in freezer to cool. Rechecked and found at 39?f. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in kitchen by dish machine area.
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in the waitress station. Corrected On Site.
- Observed employee with no hair restraint.Observed diswasher handled cleaned dishes not wearing a hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a cleaning pad inside employee handsink infront of the diswashing machine.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a plastic lid inside the employee handsink on the backline.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink in the waitress station some one dumping ice inside the handsink.
- Critical - Observed uncovered food inside the walkin freezer,biscuits and chicken tender.
- Critical - Working containers of food removed from original container not identified by common name.Plastic bottle water on the cookline not labeled. Corrected On Site.
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9/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans, plates, bowls not stored inverted or in a protected manner. On a open air rack.
- Critical - Hand wash sink lacking proper hand drying provisions, at end of cookline nearest office. Repeat Violation, 1/19/12. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, back preparation area behind cookline. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, dishroom area. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, wiping cloths. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands. Food debris and residue in handsink in preparation area behind cookline. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed pasta in drain of handsink at cookline nearest office. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed home fries at 46 degrees and hashbrowns at 49 degrees fahrenhiet in pull drawer reach in cooler for more than 4 hours. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pasta filled too high on top cooler at cookline and at 48 and 40 degrees, same on baked potatoes at 48 and 43 degrees fahrenhiet. Not out of temperature 4 hours. 2 hours to cool down to 41 degrees or below.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Alfredo sauce. Corrected On Site.
- Critical - Observed sanitizer buckets for wiping cloths stored on food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Lemons at beverage station. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Waffle batter in reach in cooler at cookline. Not busy in establishment. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Hashbrowns and homefries in pull drawer reach in cooler at cookline.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler drawer maintained at 46 degrees Corrected On Site.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. green beans-128 degrees. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ground beef patties , pork chops , potatoes -46 degrees in cooler. drawer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs in cooler on cookline at 65 for 2 hours Corrected On Site. moved to walk in cooler .
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Blender for smoothies. Corrected On Site.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Observed knife used and then dipping into sanitizer bucket and then rinsed off and put away. Never washed. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, end of cookline away from office. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, back kitchen line and by dish return. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed handle lying in hashbrowns and potatoes in reach in pull drawer cooler. Corrected On Site.
- Observed water leaking around faucet handle when turned on at end of cookline closest to office.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping tea/coffee into handwash sink at beverage station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter pc's and whipped topping at 46 degrees fahrenhiet in server salad cooler. Stop sale issued.
- Critical - Observed tongs with hand contact end of utensil directly on raw chicken breast. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Icecream in reach in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle in chemical storage. Dumped out. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Observed shell eggs on cookline at 58 degrees and out 4 hours. Stop Sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Surface not sanitized after contamination and prior to use. Observed pan dropped on floor and then just rinsed off and then put into service. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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