- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wet mop not hung to dry.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EXPIRED
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. Corrected On Site.backdoor
- Critical - Observed encrusted material on can opener.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.-no health lpolicy posted Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.-reach in cooler
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed packaged food not labeled as specified by law.Cookies
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board
- Observed food debris accumulated on walk-in cooler and freezer floor.
- Critical. Current Hotel and Restaurant license not properly displayed.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pre cooked chicken in sandwich station cooler at 49 degrees .
- Critical. Observed food stored on floor.Inside walk-in freezer .
- Observed employee with no hair restraint.
- Food prep sink located in an area not protected from water splash when employees wash hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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