- No Violations Were Observed
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12/2/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken dip, 130'F, steam well Corrected On Site. item was reheated to 165'F Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in sandwich make table
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili and chicken noodle Corrected On Site- reheat to 165
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. salad cooler 9/16/10-thermometer reads 20F
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. front make table
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chunk chicken , caesar dressings, chipolte dressings - Salad cooler ambient temperature 55F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler-
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. salad cooler
- Observed gaskets/seals on cold holding unit in poor repair. front make table
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation- used with Fly Light exterminator
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9/14/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Front door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. To electric fly exterminator.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SALAD SET UPS IN WALK IN COOLER
- Observed black substance debris accumulated on kitchen floor under prep sink
- Observed personal care item stored with food. pocket book stored with crackers
- Wet mop not hung to dry. Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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