Quiznos, 7159 Phillips Hwy, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: QUIZNOS
Type: Permanent Food Service
Address: 7159 Phillips Hwy, Jacksonville, FL 32256
License #: 2613754
Total inspections: 9
Last inspection: 12/2/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
12/2/2011Complaint PartialInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken dip, 130'F, steam well Corrected On Site. item was reheated to 165'F Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. on prep table Corrected On Site.
10/12/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in sandwich make table
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili and chicken noodle Corrected On Site- reheat to 165
4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. salad cooler 9/16/10-thermometer reads 20F
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. front make table
9/16/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chunk chicken , caesar dressings, chipolte dressings - Salad cooler ambient temperature 55F
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler-
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. salad cooler
  • Observed gaskets/seals on cold holding unit in poor repair. front make table
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation- used with Fly Light exterminator
9/14/2010Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. Front door
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. To electric fly exterminator.
2/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SALAD SET UPS IN WALK IN COOLER
  • Observed black substance debris accumulated on kitchen floor under prep sink
  • Observed personal care item stored with food. pocket book stored with crackers
  • Wet mop not hung to dry. Corrected On Site.
7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Food-Licensing InspectionInspection Completed - No Further Action

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