- Basic - Clean cups/glasses not properly air dried - wet nesting. Cups in bar area.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, warewashing area. **Repeat Violation**
- Basic - Hole in wall. Electrical box on wall in warewashing area next to handsink missing cover. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar missing sign.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine, strips are at another location for bar area.
|
07/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In snack mix behind bar **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Discussed with mgt to create a shield going up or move equipment over Hand wash sink in ware washing room
- Basic - Floor tiles cracked, broken or in disrepair. Tile behind bar
- Basic - Hole not covered in wall with empty electric box in ware washing room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under sandwich presses **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Small plastic boxes on top of coffee equipment **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee squeezed lemon in drink without barrier Discussed with mgt to use swords, toothpicks, and or gloves for barrier between bare hand and food items not to be cooked to minimum of 145F for 15 seconds **Corrected On-Site**
- High Priority - Employee washed hands with no soap.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Behind bar **Corrected On-Site**
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, repairing leak in ceiling.
- Basic - Storage area shelves with rust that has pitted the surface.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, towel in handsink. **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law, sugar. **Corrected On-Site**
|
11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/22/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
6/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in steamwell not covered completely, lids are broken. **Warning**
- High Priority - Displayed food not properly protected from contamination, apples. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, bar side. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, parts in handsink next to bun holder. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
3/26/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. Due to leak Three compartment sink on Quiznos side no hot water, three compartment on bar sink being utilized
- Critical - No conspicuously located thermometers in holding units
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reference text provided
- Critical - Observed hand wash sink used for purpose other than washing hands. Strainer in bar hand wash sink with ice **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup without handle in chicken broth **Corrected On-Site**
|
11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (beef, turkey, salami). Monitor temps closely, adjust handling procedures to ensure proper cold holding temps. Check and/or service units to ensure proper function.
- Critical - Observed uncovered food in front line sandwich units.
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...quat am
- Critical - No conspicuously located thermometer in holding unit...small prep cooler...
- Critical - Observed handwash sink used for purposes other than handwashing...back of food prep...
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair...handle to small prep/storage cooler...
- Observed residue build-up on nonfood-contact surface...exteriorbof food prep equip...
- Critical - Observed small amount of live flies in back kitchen area.
- Observed wall soiled with accumulated food debris...up front foid prep/serve area.
- Wet mop not hung to dry.
|
9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers...bottom of pickles and pepoers container soiled...
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area...metal container full of milk un-covered... Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...wipe cloth bucket @/under 100ppm... Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing...(x2)... Corrected On Site.
- Observed wall soiled with minor accumulated grease...& large pait peel in/on walk through door...
- Critical. Observed required auto. door closer removed (broken)...main/only door to/from kitchen/food prep area.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...cola box cabinrt & bottom storage shelf (tin foil) in prep area...
- Carbon dioxide/helium tanks not adequately secured.
|
3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food prep sand./bread cutting boards need more often cleaning/sanitizing.
- Observed leaking pipe at plumbing fixture...multi purpose sink faucet...
- Observed wall in disrepair...molding by sand. prep coming loose...
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
|
10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Quiznos/Tropical Landing/Euro Cafe, 1701 N Hwy 85, Ft Walton Beach, FL »