- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Approved chlorine chemical test kit not available for checking the chlorine sanitizer concentration at three-compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Chicken. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Ladies room sign missing **Repeat Violation**
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in reach in freezer
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Ladies room sign missing on door
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Each in cooler next to ice machine
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Frozen opened chicken over rolls in reach in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to ice machine **Corrected On-Site**
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3/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms provided signs
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef touched rolls not to be cooked to minimum of 145F for 15 seconds Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw pork beside lettuce in reach in cooler
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. provided sign
- Critical - Working containers of food removed from original container not identified by common name. dry storage containers
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9/21/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. in restrooms
- Critical - Handwashing cleanser lacking at handwashing lavatory. in restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. in restroom
- Critical - Manager lacking proof of Food Manager Certification. 30 days to obtain
- Critical - No conspicuously located thermometer in holding unit. in reach in cooler Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
- Observed no child labor law poster. used for reference
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3/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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