- Basic - Build-up of grease/debris on side of fryer. **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice with cup.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit, for less than 4 hours, returned to cooler.
- Intermediate - Minor accumulation of black/green mold-like substance inside the ice bin.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, side of fryers.
- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, handling bread. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in walkin cooler. **Repeat Violation**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Men toilet not clean. **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk in upright cooler waitress area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sweet potato casserole in walkin cooler.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. (On cook line) **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. (Cut lettuce 47?f in RIC on server line)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. (Milk shake machine)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean plates not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination (to go drink cup lids) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed gallon ofmilk opened (in WIC) NOT day/date marked.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil residue in storage containers...bottom of clean utensil container.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink...until later this evening when leak under sink has been tightened.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...bottom under rack of broiler oven.
- Critical - Observed food service plates stored not protected... Corrected On Site.
- Observed gaskets with sl9gyt slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled...waitress station.
- Observed reach in cooler gaskets torn/in disrepair...waitress cooler.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed soil residue in storage containers...bottoms of clean utensils containers.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface...on, in, under and around grill and deep oil fryers.
- Critical - Observed ceramic serving plates NOT stored inverted or protected from contamination.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed minor amtount of live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk containers... Corrected On Site.
- Critical - Observed soil residue in storage containers...clean customer eating forks Container.
- Observed wall soiled with accumulated food debris.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface...sides of deep oil fryers...
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor...box of sausage on WIC floor...
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item improperly stored.
- Critical - Working containers of food removed from original container not identified by common name.
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2/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...DW MACHINE
- Observed slight build-up of grease on nonfood-contact surface...fryer/grill hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination...no sanitary surface for "to go" boxes...
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor...under/behind equip.
- Observed wall soiled with accumulated food debris.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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9/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk and orange juice in walkin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sliced ham in walkin cooler..
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hamburger patties in hothold at 83 degrees fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water, chicken. Corrected On Site.
- Critical. Observed buildup of black/pink mold like substance in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ham in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, ham labeled as pineapple.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets, reachin cooler/freezer on cookline.
- Critical. Observed encrusted, soiled material on pizza oven bottom.
- Observed residue build-up on outside of trash cans.
- Observed single-service articles stored without protection from contamination, hinged containers not inverted on cookline
- Observed dustyg vent covers walkin cooler. Repeat Violation.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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