Euro Cafe, 1701 N Hwy 85, Ft Walton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: EURO CAFE
Type: Permanent Food Service
Address: 1701 N Hwy 85, Ft Walton Beach, FL 32542
License #: 5603617
Total inspections: 9
Last inspection: 4/16/2012

Restaurant representatives - add corrected or new information about Euro Cafe, 1701 N Hwy 85, Ft Walton Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide tanks not adequately secured.
  • Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed bagged lettuce with rotting product inside. Do not use product.
  • Critical - Observed encrusted, soiled material on egg slicer.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • No copy of latest inspection report. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only... Corrected On Site.
  • Observed residue build-up on nonfood-contact surface...exterior of small food prep cooler...
  • Critical - Observed small amount of live flies in back kitchen area.
  • Observed trash-debris on kitchen floor...up against foot jam in front kitchen... Corrected On Site.
  • Wet mop not hung to dry.
9/2/2011Routine - FoodInspection Completed - No Further Action
  • Multiuse disposable towel not discarded (when soiked) on a routine basis.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...cyrrent supply ruined/wet...
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed interior of microwave soiled.
  • Observed nonfood-contact equipment in poor repair...kitchen entry door closer broken.
  • Critical - Observed uncovered food in holding unit/dry storage area...SS milk/cream?? container in RIC...
2/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
  • Critical. Observed (x2) live flies in all purpose unit.
  • Critical. Hotel and Restaurant license not properly displayed.
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed employee drinking from an open beverage container in side storage/kitchen area...
  • Observed non-bagged garbage on top of un-lined garbage recepticle in side food prep storage...
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • No copy of latest inspection report. Corrected On Site.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed employee personals not stored... Corrected On Site.
  • Critical. Observed prep knife not cleaned/sanitized between uses.
  • Drain cover(s) missing.
  • Observed wall soiled with accumulated food debris.
  • Wet mop not hung to dry.
10/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/4/2008Routine - FoodInspection Completed - No Further Action

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