- Carbon dioxide tanks not adequately secured.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bagged lettuce with rotting product inside. Do not use product.
- Critical - Observed encrusted, soiled material on egg slicer.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only... Corrected On Site.
- Observed residue build-up on nonfood-contact surface...exterior of small food prep cooler...
- Critical - Observed small amount of live flies in back kitchen area.
- Observed trash-debris on kitchen floor...up against foot jam in front kitchen... Corrected On Site.
- Wet mop not hung to dry.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse disposable towel not discarded (when soiked) on a routine basis.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...cyrrent supply ruined/wet...
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair...kitchen entry door closer broken.
- Critical - Observed uncovered food in holding unit/dry storage area...SS milk/cream?? container in RIC...
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
- Critical. Observed (x2) live flies in all purpose unit.
- Critical. Hotel and Restaurant license not properly displayed.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee drinking from an open beverage container in side storage/kitchen area...
- Observed non-bagged garbage on top of un-lined garbage recepticle in side food prep storage...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee personals not stored... Corrected On Site.
- Critical. Observed prep knife not cleaned/sanitized between uses.
- Drain cover(s) missing.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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