- Observed attached equipment soiled with accumulated dust nd dirt. walkin cooler fan shrouds .
- Critical - Observed buildup of residue on soda dispensing nozzles.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/27/2011 | Routine - Food | Call Back - Complied |
- Light not functioning. walkin freezer
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certifications are expired. This violation must be corrected by : 8/29/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin floor
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves, discussed with PIC, Corrected On Site.
- Critical - Observed food stored on floor. bag of onions on kitchen floor, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. employee dumped soda in HWS
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6/27/2011 | Routine - Food | Warning Issued |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/26/2011.
- Observed food debris accumulated on kitchen floor. walkin floor
- Observed gaskets with slimy/mold-like build-up. walkin cooler , Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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4/26/2011 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up. walkin cooler, Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used to drain wet wiping cloths, Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board front counter
- Observed gaskets with slimy/mold-like build-up. walkin cooler
- Observed single-service articles stored without protection from contamination. storeroom Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. observed can of yellow peppers thrown out by manager
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed ham and pepperoni in walkin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cheeses and diced chicken on front line out of temperature , moved to walkin cooler by PIC. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee leaning on front counter after working with cash registar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed on cart, front of coolers.
- Critical. Handwash sink not accessible for employee use at all times.observed chair blocking HWS. Corrected On Site. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed at 3 comp sink. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. chain is loose and hanging to floor.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. ABOVE OPEN RICS
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7/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN 50 TUNA 50 BEEF 54-55 HAM 44 AND TURKEY 45F IN RICS ON LINE AS PER PIC HE PREPED THE PHFS LUNCH TIME AND IS LESS THEN 4 HRS AT THAT TEMP .PIC MOVED ALL PHFS TO FREEZER TO BRING TEMPRATURES BELOW 41 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.INTERIOR TEMPRATURES OF RIC48-49F This violation must be corrected by : 07/16/2009.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.CORRECTED BY USING BLEACH Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY CART Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. ABOVE OPEN RICS
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ON FLOOR UNDER HWS
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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