- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods--raw shell eggs stored over box of ready-to-eat lettuce. Corrected On Site.
|
11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees not washing hands before putting on gloves after changing tasks. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times--handwash sink blocked by cart.
- Critical. Observed handwash sink used for purposes other than handwashing--front handwash sink used to store gloves, paper towels, and plastic cups. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees--women's restroom.
- Critical. Observed roach activity as evidenced by 1 live roach found crawling on floor underneath cash register. This violation must be corrected by : 07.20.10.
- Critical. Hotel and Restaurant current license not properly displayed. Repeat Violation.
|
7/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Observed soiled dry wiping cloth in use--soiled wiping cloth stored on handwash sink.
- Wet wiping cloth not stored in sanitizing solution between uses--dishwash area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength--front sanitizing solution.
- Observed garbage on the ground behind establishment.
- Critical. Observed toxic item improperly stored--front service area and women's restroom.
- Critical. Observed unlabeled spray bottle--front service area. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant current license not properly displayed.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 05.17.10.
|
3/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Quiznos Subs, 307 Del Prado Blvd N Unit 1&2, Cape Coral, FL »