- Basic - Accumulation of food debris/soil residue on handwash sink in front counter area.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets at pizza prep station.
- Intermediate - Encrusted, soiled material on slicer.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on floor behind women's restroom toilet.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Slicer blade guard soiled with old food debris.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on stove.
- Basic - Buildup of foodlike debris on floor along walls underneath equipment.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over precooked wings. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to store pizza box. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material behind slicer blade.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves after touching caxh register.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed interior of microwave soiled.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in dishwash area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee chopping green peppers with barehands. Corrected On Site.
- Critical - Observed interior of pizza prep reach in cooler reach-in cooler soiled with accumulation of food residue.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--processed meatballs and chicken wings. Repeat Violation.
- Critical - Observed toxic item stored by utensils--spray bottle of cleaning chemicals stored next to clean utensils and food.
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7/20/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed personal care item stored with food--keys and glasses stored on back food prep cuttingboard. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--meatballs and ham in walk in cooler.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor--bag of onions stored on floor in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted, soiled material behind slicer blade.
- Observed gaskets with buildup of foodlike debris.
- Observed open dumpster lid.
- Observed personal care item stored with food--medicine stored next to food service items on shelving in back kitchen/dishwash area.
- Critical. Observed toxic item stored in food preparation area--spray bottles of cleaning chemicals stored next to slice and food service items.
- Critical. No Certified Food Manager for establishment.
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1/7/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Manager lacking proof of Food Manager Certification
- Critical. No proof of required employee training provided. All public food establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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