Quiznos Subs #3085, 1200 Yamato Rd, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: QUIZNOS SUBS #3085
Type: Permanent Food Service
Address: 1200 Yamato Rd, Boca Raton, FL 33431
License #: 6019593
Total inspections: 12
Last inspection: 9/22/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham at 48 degrees fahrenheit and turkey and roast beef , both sliced at 50 degrees fahrenheit in top of reach-in cooler / sandwich station. All lunchmeats are sliced and individually wrapped and stacked to high in container in top of cooler. Verified cooling unit is working properly. All items were time marked immediately with 4 hour limit and must be discarded within remaining 2 hours. Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor leading from kitchen aa to the outside with large gaps/showing light when door is closed and locked.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/25/2011Routine - FoodCall Back - Complied
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- on bakers tray with bread.
  • Observed residue build-up on nonfood-contact surface. --- counter under carbonated beverage fountain .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/12/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food stored on floor. --- in walk-in-freezer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- under and behind the self-service carbonated beverage fountain.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
 7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. --- the front of house AND both rear handwash sinks.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- rear exiy blocked by piled empty boxes and a bicycle.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. --- in WIF.
  • Critical. Observed handwash sink used for purposes other than handwashing. --- HWSin rear area.
  • Critical. Hand wash sink lacking proper hand drying provisions. --- HWS in rear area.
 1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressing rtions in WIC.
  • Critical. Observed uncovered food in holding unit/dry storage area. --- no sneeze-guard protection over lemon wedges in self-service beverage station.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- single service portion cups are being used as ladel/scoop for cold toppings from sandwich make-up table.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- inspector washed hands upon arrival. NO other handwashing was observed throughout entire inspection.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 11/12/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/7/2009Routine - FoodCall Back - Complied
No report available. 5/4/2009Routine - FoodWarning Issued
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodWarning Issued
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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