- Basic - Walk-in cooler with rust that has pitted the surface, shelf in front of walk in cooler entrance.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized., was over 400 ppm **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor, by front services area. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated, over soda station, back prep area.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, sandwich line. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, sandwich line. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, front services area. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, employee purse stored next to single service containers .dry storage rack. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, front services area and by 3 compartment sink. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Dented can present, can of marinara sauce. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham, angus, cheese, turkey, chicken 50°f, sauted peppers, onions, mushrooms, 50°f.manager we just put in the unit. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, was turned off, manager said was leaking. **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured, by office area.
- Basic - Cutting board has cut marks and is no longer cleanable, left side sandwich make line.
- Basic - Food stored in a location that is exposed to splash/dust, covered lean container with shredded lettuce was stored under nozzle of sanitizer dispenser 3 compartment sink. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, bags of soup by walk in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was 0 ppm.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by bread stand.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, front services area.
- Basic - Single-service items stored on floor in dry storage area, cups under front counter.
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area., straws and lids by drink station.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, no lid in dry storage area.
- Basic - Food stored on floor, bag of onions, by walk in cooler
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored next to boxes of gloves.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, soda machine by front services area.
- Marked exit/path to marked exit blocked with empty boxes, back door. For reporting purposes only.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, box of breads Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED A BOTTLE OF CLEANER WAS STORED NEXT TO SANDWICH WRAP - DRY STORAGE AREA - COS.
- Critical - OBSERVED SALAMI WAS NOT DATED INSIDE WALK-IN COOLER.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by front services area .
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Critical - Observed toxic item stored by utensils, spray bottles stored higher and near clean equipment by 3 compartment sink .
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed expired Food Manager Luis Iglesias Certification expired 7-12-11. This violation must be corrected by : 12-19-11.
- Observed single-service items stored on floor box of single service containers , back dry storage area .
- Observed utensils stored in crevices between equipment, knife stored between wall and 3 compartment sink .
- Wet mop not hung to dry.
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10/19/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, prep cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for 22 seats but have 30 seats. Repeat Violation.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar container.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, establishment licensed for 22 seats but have 30 seats at time of inspection.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions, by sandwich make line.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-7-09.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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