- Basic - Equipment located in an area not protected from overhead leakage , stored by handsink..
- Basic - Food stored on floor, bucket with sauce, back dry storage area, and boxes of meats inside walk in cooler.
- Basic - Food-contact surface not smooth and easily cleanable, top of stove was lined with soiled aluminum foil.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, the water was 112°f, front kitchen area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw salmon packed in house stored next to opened bag of French fries inside reach in freezer by cooks line **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with rice container by 3 compartment sink **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sin, by 3 compartment sink.. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer., manager said , reach in cooler by cooks line broke down and those were the products that they moved from the broken down cooler to walk in freezer.
- Basic - Food stored in a location that is exposed to splash/dust, boxes of tofu and vegetables were stored in draining board of dish machine. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered, cashews, dry storage area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, take out clam containers , dry storage area.
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by 3 compartment sink.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, to scoop salt. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, by cooks line.
- Basic - Exterior door has a gap at the threshold that opens to the outside., by bathrooms.
- Basic - Food stored in dry storage area not covered, salt . **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table. **Corrected On-Site**
- High Priority - Container of medicine improperly stored, over food prep table and they were prepping broccoli , medicines were removed. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, rice was 88°f , operator reheated rice to 180°f and 200°f.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged, chicken over pork inside walk in freezer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, employee washing hands in 3 compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
- Intermediate - No soap provided at handwash sink, by 3 compartment sink. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Food stored in holding unit not covered, salads inside sliding door unit, kitchen area, also plates were stacked over with bottom in contact with salads.
- Basic - Ice scoop handle in contact with ice, by server station.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, food prep area by walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair, by cook'sline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of server station table.
- Basic - Working containers of food removed from original container not identified by common name, rice bin by cook'sline .
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched salads with bare hand. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, holding Brillo pad by cook'sline .
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked chicken inside walk in cooler.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving, dry storage area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, cooks line.
- Basic - Exterior door has a gap at the threshold that opens to the outside, by bathroom.
- Basic - Food stored in a location that is exposed to splash/dust cabbage was stored next to a sponge, 3 compartment sink.
- Basic - Food stored in dry storage area not covered, salt
- Basic - Food stored in undrained ice, shrimp inside reach in cooler
- Basic - Trash receptacles not provided where needed in establishment, by cooks line, they were using a box.
- Basic - Working containers of food removed from original container not identified by common name, MSG.
- High Priority - Food stored in a container that previously held a toxic substance, salt was stored inside a detergent container by dry storage area, operator discarded the product. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, rice noodles used for the soup were 54?f. By front kitchen area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, used as dump.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food , rice noodles in the soup station by front kitchen area.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by 3 compartment sink .
- Critical - No conspicuously located thermometer in holding unit, reach in cooler , true commercial unit. Corrected On Site.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, round bowl used to scoop sugar.
- Observed food debris accumulated on kitchen floor, under 3 compartment sink .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparationraw chicken was stored next to raw beef inside walk in cooler and walk in freezer . Corrected On Site.
- Observed utensils stored in crevices between equipment, cleaver by cooksline .
- Critical - Outer openings not protected with self-closing doors, back screen door.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation area .
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength was 0ppm.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, use of round bowl to scoop sugar.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, shallow pans were stored under handsink by dishwashing area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, server. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods raw chicken was stored over raw beef inside walk in freezer.
- Observed single-service articles improperly stored, take out plates not inverted by cook's line .
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, bag of onions by dry storage area.
- Critical - Observed food/ice received from unapproved source, fish asked operator for invoice and could not produce the invoice , fish was unprocessed complete. Fish looked intact.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken , in the 3 compartment sink.
- Critical - Observed potentially hazardous food thawed in standing water, fish inside plastic container.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, noodles and cooked shrimp inside walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, box of baking soda in the dry storage area.
- Critical - Outer openings not protected with self-closing doors, screendoor in the back area was left opened for extended period of time.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked rice in walkin cooler more than 24 hours. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, sugar bulk bin in dry storage area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked vegetable rolls 63 degrees Fahrenheit without timemarking. Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, prep cooler on cooks' line. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, milk true cooler.
- Critical. Observed food stored in ice used for drinks, container of lemons.
- Critical. Observed food stored on floor, box of mushrooms on floor.
- Critical. Observed uncovered food in holding unit/dry storage area, washed carrots kn walkin cooler not covered. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning, rice container in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, walkin.
- Critical. Observed unlabeled spray bottle, on chemical rack.
- Carbon dioxide/helium tanks not adequately secured, by back door.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, bamboo brush used to scrub wok.
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Tofu in reachin cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, brown rice stored in walkin cooler more than 24 hours. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, beef, scallop and squid in reachin cooler. This violation must be corrected by : 10-21-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs 70 degrees Fahrenheit in reachin cooler. This violation must be corrected by : 10-21-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, prep cooler on cook's line on far right side. This violation must be corrected by : 10-21-10.
- Critical. No conspicuously located thermometer in holding unit, both cook's line reachin coolers.
- Critical. Observed uncovered food in holding unit/dry storage area, open bag of brown rice in dry storage. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food, raw chicken and raw beef in unsealed packages stored next to eachother touching in bottom of reachin freezer. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook picked up spring rolls with bare hands and put them in fryer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touched cooked beef with bare hands.
- Critical. Observed cook engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook changing many different activities and never washed hands. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner, bamboo brush used to scrub wok.
- Observed equipment in poor repair, wooden bowl in cook's line broken.
- Observed equipment in poor repair, plastic container used to store ice scoop cracked and broken.
- Food-contact surface not smooth and easily cleanable, covering vegetable in walkin cooler with wiping cloth that is absorbent.
- Observed old labels stuck to food containers after cleaning, walkin cooler containers. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, on cook's line.
- Observed residue build-up on nonfood-contact surface, outside rice noodles container.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, clean plates on rack by dishmachine.
- Critical. Observed handwash sink used for purposes other than handwashing, container srtored inside handwashing sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, cook's line.
- Critical. Observed toxic item stored by clean bowls. Corrected On Site.
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and refrgerated not properly date marked, cooked rice , soup inside walk in cooler.
- Critical. Violation: 08A-20-1 food not properly protected from contamination, ice bin soda machine by handsink was exposed to splashing from handsink, inside kitchen .
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and refrgerated not properly date marked, cooked rice , soup inside walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name, salt by cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice noodles were 72f, inside standing water in cutted oil containers, 3 compartment sink , cooked rice by cook's line. Repeat Violation.
- Critical. food not properly protected from contamination, ice bin soda machine by handsink was exposed to splashing from handsink, inside kitchen .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over container of smooth peanut butter inside reach in freezer .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef was stored with raw chicken inside reach in freezer . Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, bucket with soy sauce, also box of baking soda, and msg dry storage area,
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, round plastic bowl used to scoop soy sauce. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, plastic bowl used to scoop corn starch, dry storage area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook touched nose with hands then kept working on cook's line. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils by ice maker.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, bottles of oil cutted in half holding rice noodles.
- Observed old food stuck to clean dishware/utensils.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by 3 compartment sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door had a gap under the door.
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3/17/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-19-1 Table-mounted nonfood-contact equipment is not installed to protect foood preparation area, lacking shield on both sides of handsink .
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-8-09.
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10/14/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken was 56f inside deli unit, ambient temp of unit was 56f.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw fish inside walk in freezer .
- Critical. Observed food stored on floor, box with sprouts inside walk in cooler. Repeat Violation 1-20-09.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, operator was grabing baby corn with his bare hands. Repeat Violation 1-20-09.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, operator after opening reach in coolers, female cook after scratching nose, and changing gloves.
- Critical. Observed employee wash hands with no soap, cook.
- Table-mounted nonfood-contact equipment is not installed to protect foood preparation area, lacking shield on both sides of handsink .
- Observed sanitizing solution for wiping cloths not stored in appropriate location, was stored next to avocados, and, lettuce.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation 1-20-09.
- Critical. Handwash sink not accessible for employee use at all times, blocked with radio by 3 compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-8-09.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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