- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Potentially hazardous food properly thawed
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. 3 comp sink area. Corrected On Site.
- Observed food debris accumulated on kitchen floor. walkin freezer,
- Critical. License expired within 30 days after expiration date.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Hand wash sink lacking proper hand drying provisions. 3 comp. sink area.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 12/1/2008 | Routine - Food | Warning Issued |
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