Quizno's Subs #1321, 2025 Riverside Ave #201, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: QUIZNO'S SUBS #1321
Type: Permanent Food Service
Address: 2025 Riverside Ave #201, Jacksonville, FL 32204
License #: 2613094
Total inspections: 14
Last inspection: 2/24/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Carbon dioxide/helium tanks not adequately secured. One by soda fountain boxes.
  • Critical - Cold water not provided/shut off at employee handwash sink. Handsink in front kitchen area
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Reach-in cooler gasket soiled with slimy/mold-like build-up. Make table cooler on cookline
  • Reach-in cooler gasket torn/in disrepair. Both make table coolers Repeat Violation.
 2/24/2012Routine - FoodWarning Issued
  • Observed gaskets with slimy/mold-like build-up. Make table cooler opposite sink, on front cookline with slight build up
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats in reachin cooler.
  • Observed reachin cooler gasket torn/in disrepair. Make table cooler near cash register
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket 500ppm
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed reachin cooler gasket torn/in disrepair. At meat and cheese make table cooler, just starting to split and produce reachin cooler split
 3/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
 9/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/7/2010Routine - FoodAdmin. Complaint Callback Complied
  • No Violations Were Observed
 6/15/2010Routine - FoodEmergency Order Callback Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse .
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM ,TURKEY,ROAST BEEF ,CHEESES ,COLD CUT MEATS throughout reach in coolers and walk in coolers FOUND AT TEMPERATURES above 51 degrees farenheit .
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER not maintaining proper temperatures INSIDE THERMOMETER READING ABOVE 50 degrees / REACH IN COOLERS in sandwich make station READING ABOVE 52 degrees *NOTE* ESTABLISHMENT DOES NOT HAVE ANY AIR CONDITIONING SINCE yesterday morning EQUIPMENT is unable to keep potencially hazardous foods AT PROPER TEMPERATURES due to 90 plus degrees inside establishment .
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/14/2010Routine - FoodEmergency order recommended
  • Observed employee with soiled clothing.EXCESSIVE DIRTY APRONS used by employees while preparing foods.
  • Observed cutting board grooved/pitted and no longer cleanable.GREEN SANDWICH cutting board at make station . Repeat Violation.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.FOUND AT OPPM .
  • Observed build-up of food debris, dust or dirt on TOP SURFACE of bread storage cart in front area.
  • Observed gaskets with slimy/mold-like build-up.WALKIN COOLER gaskets BLACK DEBRIS encrusted on gaskets. Repeat Violation.
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination.LEMONS IN SELF SERVICE drink station. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Observed build-up of mold-like substance on surface of WALK IN COOLER walls.
  • Observed gaskets with slimy/mold-like build-up.WALK IN COOLER.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.SANDWICH MAKE STATION.clean floors more OFTEN.
 8/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/15/2009Routine - FoodCall Back - Complied
No report available. 3/30/2009Routine - FoodWarning Issued
No report available. 12/23/2008Routine - FoodAdmin. Complaint Callback Complied
No report available. 12/23/2008Routine - FoodCall Back - Complied
No report available. 10/22/2008Routine - FoodWarning Issued

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