Quizno's 4041, 8229 W Flagler, West Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: QUIZNO'S 4041
Type: Permanent Food Service
Address: 8229 W Flagler, West Miami, FL 33144
License #: 2330355
Total inspections: 12
Last inspection: 9/7/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. EMPLOYEE HANDSINK IN FRONT COUNTER
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed leaking pipe at plumbing fixture. PLUMBING BY ICE TEA MACHINE IN BACK AREA
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-22-1 Observed encrusted material on can opener.
  • Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.Walk-in cooler
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of trainning provided at time of inspection were photocopies of certificates.
 10/5/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.Quiznos training.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up.Walk-in cooler
  • Observed wall soiled with accumulated black debris in prep sink area.
 7/28/2011Routine - FoodWarning Issued
  • Critical - Observed dead roaches on premises. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Corrected On Site.
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Critical. Emergency light does not function when tested. For reporting purposes only.
 8/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of rust on dry storage shelves.
  • Critical. Observed handwash sink used for purposes other than handwashing. HANDBAG INSIDE KITCHEN HANDSINK. Corrected On Site.
 4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law. NO INGREDIENTS AT PACKAGES OF MAINE LOBSTER .
  • Critical. Observed a designated employee drinking storage area located in a food preparation or other restricted area. OPENED BOTTLE AT WALK IN COOLER.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS AND PANS.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed attached equipment soiled with accumulated dust. SIGN HANGERS. OVER PREP-STATION.
  • Observed personal handbags stored over single service items. (WRAPPERS OR BAGS FOR TORPEDO).
  • Observed unnecessary items on the premise.ABOVE WALK IN COOLER.
 9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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