Quintessence Catering & Cafe, 1232 Cr 1, Dunedin, FL - Restaurant inspection findings and violations

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Business Info

Name: QUINTESSENCE CATERING & CAFE
Type: Permanent Food Service
Address: 1232 Cr 1, Dunedin, FL 34698-4610
License #: 6212403
Total inspections: 8
Last inspection: 4/1/2011
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Inspection findings

Inspection Date

Type

Disposition
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top of ice machine Corrected On Site.
  • Observed clean utensils/equipment stored in dirty containers, cookline
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting bread at prep table Corrected On Site. gloves put on
  • Observed single-service articles stored without protection from contamination. to-go container not inverted , storage shelves Corrected On Site.
  • Critical - Observed unlabeled spray bottle. at mopsink
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed utensils in poor condition. nonhandled container in bulk rice Corrected On Site.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
 12/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over pasteurized cans of crab meat in refrigerator Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. salt and pepper on shelf above grill Corrected On Site.
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. torn tin foil on shelf above grill
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. knife holder
  • Carbon dioxide/helium tanks not adequately secured. by back door
 7/21/2010Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensiils in plastic container opposite refrigerator
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop on top of ice machine surface Corrected On Site.
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
  • Critical. Observed toxic item stored by food.ibuprophen stored next to salt/pepper shakers Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
 2/16/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives between prep table and plastic piece
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by center prep table
  • Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. table by tray rack, center kitchen
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. on prep table Corrected On Site.
  • Critical. Observed interior of microwave soiled. near stove
  • Observed build-up of dust or dirt on nonfood-contact surface. on shelves by dishmachine
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Observed ceiling tiles in disrepair. kitchen
 8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodCall Back - Complied

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