- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Build-up of grease on nonfood-contact surface. Sides of fryers
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Water marks
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen/bar areas
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook area kitchen
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Soil residue build-up on nonfood-contact surface. Racks in kitchen
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar
- Basic - Wall soiled with accumulated food debris.by 3- compt sink area
- Basic - Worn, torn and/or soiled floors/carpeting. By wooden booths
- High Priority - Live flies in kitchen. 2
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler deli meats
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Chest freezer next to fryers
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Floor tiles cracked, broken or in disrepair. Near grill
- Basic - Food stored on floor. Bottle soda, bar
- Basic - Grease accumulated on kitchen floor. Between prep table and grill
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic plate
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
- High Priority - Displayed food not properly protected from contamination. Cut fruit at bar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Cloth in sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in cooler across from three compartment sink
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.bar
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.top shelf, kitchen **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty container, kitchen near slicer
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Back storage area near office
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair.3 compartment bar- use 3 compartment sink in kitchen until sink is repaired
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.opposite bar
- Basic - Wall soiled with accumulated grease. Kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table , kitchen **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Bar and kitchen **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.at 3 compartment sink
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fryers
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, bar
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef over sauces in reach in cooler net to fryers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in reach in cooler next to fryers
- Intermediate - No soap provided at handwash sink. Bar
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, display reach in cooler dining room
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over sauces in reach in cooler near fryers
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets. Reach in freezer next to fryers
- Critical - Observed uncovered food in holding unit/dry storage area. Chili, hot holding unit next to grill **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler, bar
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. next to three compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cheese with mold-like growth. in reach in cooler across from three compartment sink
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked pork in reach in cooler across from three compartment sink
- Critical - Observed small flying insects in bar area.
- Wet wiping cloth not stored in sanitizing solution between uses. bar
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3/27/2012 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils shall be clean to sight and touch.
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
- (A) Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- (A) Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- (A) Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- Critical - (E) Except when dry cleaning methods are used as specified under Section 4-603.11, surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS shall be cleaned: (1) At any time when contamination may have occurred; (2) At least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles; (3) Before restocking CONSUMER self-service EQUIPMENT and UTENSILS such as condiment dispensers and display containers; (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
- Critical - Handwashing Signage. A sign or poster that notified FOOD EMPLOYEES' to wash their hands shall be posted at all handwashing lavatories used by FOOD EMPLOYEES' and shall be clearly visible to FOOD EMPLOYEES'.
- NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- System Maintained in Good Repair. A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; and (B) Maintained in good repair.
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8/29/2011 | Routine - Food | Not available electronically |
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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8/29/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potatoes salad portions, sliced lunchmeats reach in cooler
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. front bar area
- Violation: 42-08-1 Observed unclean building components, attachments or fixtures. mopsink accumulated with dirt/ debris
- Critical - Violation: 53B-08-1 No proof of current required employee training provided. expired 12/10. At callback: no proof of employee training
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6/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions. bar handsink
- Critical - No proof of current required employee training provided. expired 12/10.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler near bar
- No copy of latest inspection report.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area in game room - counter moved
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of microwave door, and outer surface of bulk food container on shelf in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in kitchen
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front bar area
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potatoes salad portions, sliced lunchmeats reach in cooler
- Observed single-service articles stored without protection from contamination. aluminum containers not inverted on top shelf, kitchen
- Observed soda gun holster with accumulated debris. end of bar area
- Observed unclean building components, attachments or fixtures. mopsink accumulated with dirt/ debris
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table/counter in kitchen
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4/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. gaskets on order
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. inside of fryers
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10/9/2010 | Routine - Food | Emergency Order Callback Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed build-up of grease on nonfood-contact surface. inside of fryers
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 dried rodent near television in kitchen
- Critical. Observed the presence of insects, rodents, or other pests. 1 live rodent jumped out of wall and back into wall by rear of television in kitchen viewed by inspector
- Observed hole in wall. around both televisions in kitchen
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10/8/2010 | Routine - Food | Emergency order recommended |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 36-15-1 Observed food debris accumulated on bar floor.under equipment
- Violation: 37-02-1 Observed hole in wall. around cooking equipment piping behind food prep table
- Violation: 37-13-1 Observed hole in ceiling. along piping in kitchen
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. chew marks on two bags of popcorn used for popcorn machine, office
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside door of microwave
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer service of bulk spices on shelf above food prep table kitchen
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar handsink
- Critical. Observed rodent activity as evidenced by rodent droppings found. too many to count under kitchen prep table and reach in cooler
- Critical. Observed rodent activity as evidenced by rodent droppings found.approximately 40 dried droppings on piping along wall in kitchen behind reach in cooler and prep table
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 dry rodent droppings on shelf above food prep table
- Critical. Observed rodent activity as evidenced by rodent droppings found. approximately 30 dry rodent droppings on lids of containers near ice machine (opposite side of kitchen wall)
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 semi hard droppings on office floor
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on bar floor.under equipment
- Observed food debris accumulated on office floor location of bags of popped popcorn storage . popcorn on floor
- Observed hole in wall. around cooking equipment piping behind food prep table
- Observed hole in ceiling. along piping in kitchen
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9/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. guacamole , reachin cooler
- Observed gaskets/seals on cold holding unit in poor repair.delistyle reachin cooler
- Observed nonfood-contact equipment in poor repair; taped glass door on beer reachin cooler, bar
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets. near fryers
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. game area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. back of tv above shelf of seasonings, kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside door of refrigerator near bar
- Waste line missing at soda gun holster. end of bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry; in dirty water mop bucket, storage room mopsink location.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an unprotected ice machine in a customer/nonsecure area . game area
- Critical. Observed raw animal food stored over ready-to-eat food. raw ground beef over sour cream reachin cooler Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary
- Critical. Observed interior of microwave soiled. kitchen
- Critical. Observed buildup of slime in the interior of ice machine. game area
- Critical. Observed encrusted, soiled material on slicer. on prep table kitchen
- Observed build-up of grease on nonfood-contact surface. containers of spices on shelf above prep table, kitchen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware in basket on table below televisions
- Waste line missing at soda gun holster. near ice bin, bar
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.under 3 compartment sink, handsink , ice bin, bar
- Observed wall soiled with accumulated food debris. behind bar trashcan near kitchen handsink in bar area
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. by office behind reachin cooler
- Carbon dioxide/helium tanks not adequately secured. bar
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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