Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over vegetables, large reachin cooler, kitchen Corrected On Site.
Critical. Observed food stored on floor. bag of rice, back storage area Corrected On Site.
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled bowl in bag of rice, back kitchen Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by rice cooker Corrected On Site.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. rusted shelves, reachin cooler across from woks
Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
Critical. Observed interior of microwave soiled.
Critical. Hand wash sinks lacking proper hand drying provisions. kitchen Corrected On Site.
Observed wall soiled with accumulated food debris. behind reachin cooler across from woks
Critical. Person in charge failed to insure proper handwashing by employees. lacking papertowels at handsinks
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