Critical - Observed cloth used as a food-contact surface.cloth used to store cheese on in deli style cooler
Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Not washing hands when changing gloves **Corrected On-Site**
Observed employee with no hair restraint.missing on person doing food prep
Critical - Observed handwash sink used for purposes other than handwashing. Employee hand sink in service area used to dump ice
Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs stored over ready to eat foods in reach in cooler
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.frill tooth picks on cooks line
12/11/2012
Routine - Food
Inspection Completed - No Further Action
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No thermometer provided to measure temperature of food product.
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