- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in reach in freezer. Long term freezer storage
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottel
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Cigarettes and lighter on clean prep station next to food
|
07/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Paint scrapers **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
3/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated food debris. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Equipment **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Oil jugs **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Paint scrapers **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over tomatos **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 behind rice bags by back door 20 around hot water heater **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Lighter and cigarettes with raw meat prep **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
3/20/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Build-up of grease on nonfood-contact surface. Box fan.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Under equipments.
- Basic - Ice buildup in chest freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish washing area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Outer openings not protected with self-closing doors. Broken.
- Basic - Paper bag used as liner for food container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris and rust.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Cooked poultry cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls, cornstarch with water. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Reach in freezer.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink at dish washing area not accessible for employee use at all times. By prep table.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and dish washing area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
|
12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside bulk food containers. **Repeat Violation** **Warning**
- Basic - Light not functioning. Kitchen. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Repeat Violation** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler. **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Repeat Violation** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Dish washing area, prep table around it. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. **Warning**
|
5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit.
- Ceiling tile missing. Edge of hood.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. **Repeat Violation**
- Light not functioning. Store room.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit. Front.
- Critical - No handwashing sign provided at a handsink used by food employees. **Repeat Violation**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Repeat Violation**
- Critical - Observed 2 dented cans.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Side of kitchen equipments.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed cloth used as a food-contact surface. Under cutting board.
- Critical - Observed employee improperly washing hands. 20 seconds. **Repeat Violation**
- Observed employee with no hair restraint. **Repeat Violation**
- Observed food debris accumulated on kitchen floor. **Repeat Violation**
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. **Repeat Violation**
- Critical - Observed food stored on floor. Walk in cooler. **Repeat Violation**
- Observed gaskets with mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Use to store containers.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Freezer and walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside bulk food containers. **Repeat Violation**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Freezer and walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. **Repeat Violation**
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Freezer and walk in cooler. **Repeat Violation**
- Observed ripped/worn cardboard used as shelf cover. **Repeat Violation**
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers. **Repeat Violation**
- Critical - Observed soiled reach-in cooler shelves. **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler. **Repeat Violation**
- Observed utensils stored in crevices between equipment. Knives. **Repeat Violation**
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Freezer and walk in cooler. **Repeat Violation**
- Unwrapped single-service utensils not presented so that only the handles are touched. Straws.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Critical - Working containers of food removed from original container not identified by common name. **Repeat Violation**
|
12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.(by prep table) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.(hood filters) Repeat Violation.
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Repeat Violation.
- Critical - Observed food stored on floor.(kitchen and walk in cooler) Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(inside bulk food containers) Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves.
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.(broken tiles by back entrance) Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.(by prep table)
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.(front)
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(hood filters) Repeat Violation.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed empolyee wash hands with no hot water.
- Observed floor and wall junctures not coved.(kitchen)
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Repeat Violation.
- Critical - Observed food stored on floor.(kitchen and walk in cooler) Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.(to store pots and pans) Repeat Violation.
- Observed hole in ceiling.(kitchen)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(freezer and walk in cooler) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers) Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(freezer and walk in cooler) Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(front - home unit) Repeat Violation.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(freezer and walk in cooler) Repeat Violation.
- Observed ripped/worn cardboard used as floor cover.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed soil residue in storage containers.(reach in cooler at front - home unit)
- Observed soiled reach in and walk in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler) Repeat Violation.
- Floors not maintained smooth and durable.(broken tiles by back entrance)
- Critical - Handwash sink not accessible for employee use at all times.(by prep table) Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(dish washing area)
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.(hood filters and kitchen equipment) Repeat Violation.
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Repeat Violation.
- Critical - Observed food stored on floor.(walk in cooler) Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.(to store empty plastic bottles)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers) Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler) Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest freezer)
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Observed soiled reach in cooler gaskets. Repeat Violation.
- Critical - Observed soiled walk-in cooler shelves.
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in by cook line) Repeat Violation.
- Ceiling tile missing.(kitchen)
- Critical - Handwash sink not accessible for employee use at all times.(block by prep table)
- Light not functioning.(kitchen)
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Critical - Observed dead roaches on premises.
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Repeat Violation.
- Critical - Observed food stored on floor.(kitchen) Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in freezer) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(inside reach in cooler)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer) Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach and chest freezer) Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Observed soiled reach in and walk in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler) Repeat Violation.
- Critical - Observed unlabeled spray bottle.(kitchen under prep table)
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Electrical outlet missing cover plate.(by chest freezer) For reporting purposes only. Repeat Violation.3
- Critical - Exit signs not properly illuminated.(rear) For reporting purposes only.
- Floors not maintained smooth and durable.(broken tiles by rear entrance)
- No Heimlich maneuver sign posted. Repeat Violation.4
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.5
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.7
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.3
- Observed employee with no hair restraint. Repeat Violation.9
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Repeat Violation.
- Critical - Observed food stored on floor.(walk in cooler) Repeat Violation.4
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(chest freezer) Repeat Violation.5
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.10
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(chest freezer) Repeat Violation.5
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.7
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest and reach in freezer) Repeat Violation.6
- Observed ripped/worn cardboard used as shelf cover.(walk in cooler)
- Observed single-service articles stored without protection from contamination. Repeat Violation.3
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler) Repeat Violation.
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.5
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Outer openings not protected with self-closing doors.(broken hardware)
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.6
- Unwrapped single-service utensils not presented so that only the handles are touched.(Straws at front) Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.5
- Critical - Working containers of food removed from original container not identified by common name.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.5
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(chest freezer) Repeat Violation.4
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(chest freezer) Repeat Violation.4
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler) Repeat Violation.5
- Critical. Observed food stored on floor.(kitchen and walk in cooler) Repeat Violation.3
- Critical. Observed uncovered food in holding unit/dry storage area.(kitchen and walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. (inside bulk food containers) Repeat Violation.9
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.8
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.6
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.6
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.4
- Critical. Observed encrusted material and rust on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Observed gaskets with slimy/mold-like build-up.(reach in and walk in coolers) Repeat Violation.
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.4
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws at front counter)
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.(to store cleaned containers)
- Critical. No handwashing sign provided at a handsink used by food employees.(dish washing area) Repeat Violation. 4
- Critical. Handwashing cleanser lacking at handwashing lavatory.(dish washing area)
- Observed open dumpster lid.
- Observed floor and wall junctures not coved.(dish washing area)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(dining room and kitchen)
- Light not functioning.(kitchen)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(kitchen prep area) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.3
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation. 4
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Repeat Violation.3
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.3
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in and walk in cooler) Repeat Violation. 4
- Critical. Observed food stored on floor. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.8
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint. Repeat Violation.7
- Observed nonfood-grade containers used for food storage. Repeat Violation.5
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.5
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.3
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.(reach in and walk in cooler)
- Observed utensils stored in crevices between equipment. Repeat Violation.3
- Observed single-service articles stored without protection from contamination.(cook line)
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.3
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.
- Critical. Observed container of medicine improperly stored.(walk in cooler)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(kitchen prep area)
- No Heimlich maneuver sign posted. Repeat Violation.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.3
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles and bulk food containers)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in freezer and walk in cooler) Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer and walk in cooler) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer and walk in cooler) Repeat Violation.3
- Critical. Observed food stored on floor.(kitchen and walk in cooler) Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation. 7
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.7
- Observed nonfood-grade containers and bags used for food storage. Repeat Violation.4
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.4
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.7
- Critical. No handwashing sign provided at a handsink used by food employees. (dish washing area) Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.
- Light not functioning.(kitchen)
- Wet mop not hung to dry. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.7
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Repeat Violation.
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler) Corrected On Site.
- Critical. Observed employees using soiled utensil to handle cooked product. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.6
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint. Repeat Violation.6
- Observed nonfood-grade containers used for food storage. Repeat Violation.3
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.3
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.6
- Observed utensils stored in crevices between equipment.(knives)
- Observed single-service articles stored without protection from contamination. Repeat Violation.6
- Critical. Observed handwash sink used for purposes other than handwashing.(kitchen)
- Critical. No handwashing sign provided at a handsink used by food employees.(restroom and kitchen)
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.(bicycle) Repeat Violation.3
- No Heimlich maneuver sign posted. Repeat Violation.6
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.(reach in freezer and walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.5
- Observed employee with no hair restraint. Repeat Violation.5
- Observed ripped/worn cardboard used as shelf cover.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.5
- Critical. Observed rusty walk-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.4
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.3
- Observed single-service articles stored without protection from contamination. Repeat Violation.5
- Critical. No handwashing sign provided at a handsink used by food employees.(restroom) Repeat Violation.3
- Critical. Hand wash sink lacking proper hand drying provisions.(front counter)
- Critical. Outer openings not protected with self-closing doors. Repeat Violation.4
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling.(kitchen)
- Observed unnecessary items on the premise.(bicycle) Repeat Violation.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only.(above walk in cooler)
- No Heimlich maneuver sign posted. Repeat Violation.5
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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