- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm bucket on frontline.
- Intermediate - Cold/hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. In compartment under dry goods.
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Can of raid in back of unit area.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm bucket.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Using compressed wood as a sliding door to the reach in cooler. **Warning**
- Basic - Wood food-contact surface not properly sealed. Raw wood noted in the reach in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and sausages in the reach in cooler in/at prep area **Warning**
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3/13/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hidden areas of the unit are encrusted with grease, soiled etc **Warning**
- Basic - Equipment in poor repair. Using compressed wood as a sliding door to the reach in cooler. **Warning**
- Basic - Wood food-contact surface not properly sealed. Raw wood noted in the reach in cooler **Warning**
- Basic - High Priority - Dead roaches on premises one in the ice chest attached to the unit, one in the hand sink **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One crawling on the advertisement panel attached to the unit, one in the hand sink **Warning**
- High Priority - Roach excrement and/or droppings present. Within the advertisement panel attached to the unit **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and sausages in the reach in cooler in/at prep area **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The white prep table **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used as storage **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. The unit has no plug to keep the waste in the tank **Warning**
- Observed electrical wiring in disrepair, the installed pump requires battery power and the battery is without power to operate the pump. For reporting purposes only. **Warning**
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3/12/2013 | Routine - Food | Emergency order recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. At handsink. Operator was aware of problem and said that he was going to fix it today.
- Critical - Hotel and Restaurant license not properly displayed. Establishment did not have most current.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm chlorine. Sanitizer bucket on frontline.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. expired decal present on unit
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quats tester is missing
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The employee cannot possibly wash her hands because the unit is discharging all water on the floor. Corrected On Site.
- Critical - Observed expired Food Manager Certification. The available certificate expired on 1.4.12 luis quinones
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. peppers non furmanos brand
- Critical - Observed incorrect information on Hotel and Restaurant license. current license not available
- Plumbing system in disrepair. pump discharging all water on the floor. Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm chlorine. Sanitizer bucket on frontline. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Employee was cutting onions upon commencement of inspection. no food prep allowed at hotdog cart.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. in use to store sodas Corrected On Site.
- Critical - Observed raw sewage on ground of establishment. drain was in open position, draining onto the ground Corrected On Site.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. chili in steam table on the hot dog cart.
- Critical - Stem type thermometer not within the intended measuring range of use. not 0-220 f degrees.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.100
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HOT DOGS AT 45 ADVISED TO PUT MORE ICE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SAUSAGE AT 118 Corrected On Site.PUT ON GRILL
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTEL ON FOOD PREP AREA Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- no certified mgr proof available
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3/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dogs & sausage open & not dated
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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