- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bar area. **Corrected On-Site** **Warning** Spray bottle present unlabeled.
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall. Underneath dish cleaning area.
- Basic - Old labels stuck to food containers after cleaning. Several plastic containers with old labels storage by dish machine.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On food prep table, corrected bucket moved to under table. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Table blocking front of sink. Corrected table moved. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front sink. Corrected towels added. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several items no date marking reach in cooler. Corrected date added. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid in bar area. **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. On cook line. **Warning**
- Basic - Equipment in poor repair. Wooden bowls cracked, discarded. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. On cook line. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at dish area. **Corrected On-Site** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. At far end of bar. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. Deli slicer. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bar area. **Corrected On-Site** **Warning**
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5/16/2014 | Routine - Food | Warning Issued |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw burgers 46° Mahi 45°. Corrective action taken, moved to reach in freezer. Also, cooked onion rings were left out overnight. Chef voluntarily is discarded them.
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Fresh roasted garlic infused oil, cooked thyme infused oil and cooked chili infused oil found at 67°. All made 11/08.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer - not all products commercially packaged. Open bags of raw chicken tenders over open bags of French fries. Upright reach in cooler in cook line. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, also dusty fan cover. Upright reach in cooler in cook line.
- Intermediate - Encrusted material on can opener blade. Corrective cation taken, moved to dish area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Homemade whipped cream, in anon cream, cut melon. Done Sunday. **Corrected On-Site** **Repeat Violation**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Bottle of oil.
- Intermediate - Employee used handwash sink as a dump sink. Employee dumping pitcher in sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 3 times 0 ppm. Do not use dish machine to sanitize dishes until it can properly sanitize.
- Equipment and utensils not properly air-dried. Wet nesting on shelf storing clean dishes in dish area.
- Critical - Observed buildup of slime in the interior of ice machine. Near ice chute. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in server cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. In upright reach in freezer at end of cook line open packge of raw chicken tenders over open package of sweet potato fries, corrective action reversed storage.
- Observed single-service items stored on floor. Box of styrofoam cups, corrective action removed from floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad in reach in cooler cook line made 2 days ago.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board, rear prep area. Corrected On Site. Removed. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handles. Corrected On Site. Removed.
- Critical - No conspicuously located thermometer in holding unit. Left reach in cooler at cookline.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to slicer. Corrected On Site. Discarded.
- Critical - Observed buildup of black interior in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Jugs of frying oil, rear prep area. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. In bin behind bar. Corrected On Site. Moved handle up.
- Critical - Observed interior of microwave soiled. At cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg cooler soiled with dirty water, behind bar. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler, chef uncertain of when opened.
- Waste line missing at soda gun holster. Also holster soiled, behind bar. Repeat Violation.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Propane tanks, in back prep area, tanks in back storage room.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Next to cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. At fountain in server area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Jugs of cooking oil next to cookline.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler doors.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Beer cooler behind bar. Repeat Violation.
- Waste line missing at soda gun holster. Behind bar.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no beard guard/restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no employees food safety training conducted. / one kitchen employee has been employed for over 60 days without training./ none of kitchen employees have been provided training.
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12/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor./ 5 gallon plastic bucket container stored on the floor inside walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ kitchen employee
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee improperly washing hands./ required 20 sec. handwashing.
- Observed nonfood-grade containers used for food container/ not smooth sealed & cleanable.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried./ wetnestting.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink back food preparation handsink.
- Observed open dumpster lid.
- Observed hole in wall./ under dishmachine.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ salad bar area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no employees food safety training conducted. / one kitchen employee has been employed for over 60 days without training./ none of kitchen employees have been provided training.
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10/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked pasta in walk kn cooler./ ready to eat foods
- Critical. Observed food being cooled by nonapproved method./ cold holding unit. Corrected On Site. /chef placed products in the freezer to facilitate cooling processes.
- Critical. Observed raw animal food stored over ready-to-eat food./ fresh eggs stored on top shelf under ready to eat foods/ walk in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./ cutting lemons ready to eat foods without gloves. Corrected On Site. employee washes hands & wear gloves.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ placed in wicker basket.
- Observed reuse of single-service articles./ plastic food containers Corrected On Site.
- Critical. Hand sink missing in food preparation room or area./ Handsink at Bar not properly separated at warewashing @ 3 compt. sink , no barrier to avoid contamination due to splash while handwashing. Repeat Violation. This violation must be corrected by : 06/14/2010.
- Critical. Observed handwash aids at a non-handwash sink.
- Observed open dumpster lid.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only./ salad bar table.
- Critical. Employees not informed of acceptable sanitary practices./ handwashing procedures/ handling ready to eat foods.
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4/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.example beef in walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chix cubed 49 in reachin on line-placed in another cooler Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reads 50 plus but foods noted within parameters
- Critical. Observed cloth used as a food-contact surface. under cutting board Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-contact equipment in poor repair fryer is leaking on floor
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. set up improperly
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs chlorine
- Critical. Equipment food-contact surfaces and utensils not sanitized. machine not dispensing will resanitize food contact surface
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. not neeting standards at machine-will set up a manual station
- Observed build-up of grease on nonfood-contact surface. backside of equipment on line
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. bowls-black on top shelf ooen faced-back row
- Equipment and utensils not properly air-dried.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand sink at bar not properly separated at dishwashing 3 compartment sink-no barrier to avoid contamination.
- Critical. Handwash sink not accessible for employee use at all times. blocke by trashcan Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. several in kitchen
- Observed grease accumulated on kitchen floor. on line Repeat Violation.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. at steam table
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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