- Basic - Carbon dioxide/helium tanks not adequately secured. Tank by server line not secured **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floors not maintained smooth and durable. Worn concrete around drains in kitchen and cook line
- Basic - Food stored on floor. In walk in **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Can soda on top shelf **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar gun , no line or waste cup
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles on line
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock. Product reheated and re cooled. Product at 45F **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use. Lowest temperature 50F
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided CA for burgers potentially serfed undercooked **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Floor under fryer and stove was heavily soiled. **Warning**
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Across from soda machine. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food stored on floor. Box of raw plantains in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. Floor under fryer and stove was heavily soiled. **Warning**
- Basic - Tongs stored on handle of oven. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. White reach in cooler, cooked yuka and cooked white rice cooling from approximately 10:00am this morning by operators testimony temped approximately at 4:49pm 76°f and 66°froth products were tightly covered by plastic food wrapped. Operator discarded of both products. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat meats in walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. White reach in cooler, cooked yuka and cooked white rice cooling from approximately 10:00am this morning by operators testimony temped approximately at 4:49pm 76°f and 66°froth products were tightly covered by plastic food wrapped. Operator discarded of both products. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.White reach in cooler, cooked yuka and cooked white rice cooling from approximately 10:00am this morning by operators testimony temped approximately at 4:49pm 76°f and 66°froth products were tightly covered by plastic food wrapped. Operator discarded of both products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For ceviche on menu, operator stated that it was served raw. Inspector provided proper form. **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Warning**
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10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. On customer restrooms. **Warning**
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Bathroom facility not clean. Women's and men's restroom. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Cooler with whipped cream in bar area was leaking water. **Warning**
- Basic - Floor soiled/has accumulation of debris. In bar and in dance room. **Corrected On-Site** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Nozzles of soda fountain were soiled. **Warning**
- Basic - Objectionable odor behind cooler with whipped cream in bar area. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat food in cookline white reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. On customer restrooms. **Warning**
- Basic - No Heimlich maneuver/choking sign posted.inspector provided one. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. For kitchen. Handsink. **Warning**
- Basic - High Priority - Dead roaches on premises. In center compartment of three compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice machine on the sides. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. With orange liquid in it on frontline. **Corrected On-Site** **Warning**
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5/28/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Floor area(s) covered with standing water, by ice bin in back. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food stored in holding unit not covered, pork in reach in stored not in use. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, front counter. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit,. **Corrected On-Site** **Warning**
- Basic - No hot running water at mop sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, raw pork over fried cheese in refrigerator and raw pork over plantains in back RIC **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications, thermometer not working properly. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage bags. and back area handsink blocked by many chairs. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink all including men's restroom.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, back area. **Warning**
- Intermediate - No soap provided at handwash sink, bathrooms.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service, serving undercooked hamburgers. **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates over three compartment sink. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
- Floors not maintained smooth and durable. Missing tiles in kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front line hand sink.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/7/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/7/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden stand for reach-in freezer needs to be sealed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk not dated in reach-in cooler.
- Observed residue build-up on nonfood-contact surface.Gaskets on cook line reach-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Cream of mushroom soup in upright white residential refrigerator.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw pork chops in reach-in freezer.
- Observed utensils stored in crevices between equipment. Knives stored between wall and three compartment sink.
- Wet mop not hung to dry.
- Critical - chlorine sanitizer not at proper minimum strength. 0ppm
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5/7/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen
- Critical - Handwash sink not accessible for employee use at all times. / a mop bucket blocking the handsink / next to ice machine / Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / next to ice machine.
- Critical - Hot water not provided/shut off at employee hand wash sink. / kitchen
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. / front kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. / kitchen.
- Critical - No thermometer provided to measure temperature of food product. / Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed hole in ceiling. / kitchen.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / beef brisket in reach in cooler / product was discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. / two buckets of white powder / front kitchen.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The front counter reach in cooler is not operating at 41 f or below
- Critical - Displayed food not properly protected from contamination. sneeze guard on salad bar set too high
- Critical - No handwashing sign provided at a handsink used by food employees. At the front counter
- Non-prewrapped utensils not properly presented. at each table in the dining area
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. syrup boxes in the kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fire grill
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 1st reach in cooler at the front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yellow rice 47, white rice 45 and black beans 45 in the reach in cooler at the front counter
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork non commercially wrapped over sausage links in the walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef and raaw pork non commercially wrapped on same tray.
- Observed single-service items stored on floor. white to-go trays in thee rear prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice yellow and white in the walk in cooler
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. self service rice steam tables unit
- Critical - Vacuum breaker mising at hose bibb. at the mop sink
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. on the cook line
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs 75 on a flat at the front service line
- Critical. No conspicuously located thermometer in holding unit. front service line
- Observed employee with no hair restraint. on the cook line
- Critical. Observed interior of microwave soiled x2 in rear area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards at front service line
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cheese dispenser at the front service line
- Critical. Observed handwash sink used for purposes other than handwashing. use for soiled towels at the front service line
- Critical. Hand wash sink lacking proper hand drying provisions. at the front service line
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46 at the prep reach in cooler on the front line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 44 reach in cooler that sits on the table
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs being stored over plates in the fRont counter area cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp unpackaged over cake in the ach in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. stored between equipment Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee touched hair then picked up plates without washing hands
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. on the cutting board
- Wet wiping cloth not stored in sanitizing solution between uses. on the cookline
- Critical. Observed encrusted, soiled material on slicer. Hand slicer
- Critical. Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. by the ice machine
- Ceiling tile missing. in the corner by the ice machine
- Critical. Electrical outlet missing cover plate. For reporting purposes only. rear prep area by the reach in freezer
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. fryer and grill on the cookline
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Fire extinguishers - proper and sufficient
- Critical. Gas appliances - properly installed, maintained
- Critical. Food management certification valid
- Critical. Employee training validation
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7/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
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