- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Back patio **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Rear connector **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. All handsinks must have soap, paper towels, and hot water. In building **Warning**
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In rice in walk in cooler **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go boxes in dining room **Corrected On-Site** **Warning**
- Basic - Ceiling tile in disrepair. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle placed on plastic film box **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Back patio **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tortilas **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Not presented in dining room handle first **Warning**
- Basic - Stored food not covered in walk-in cooler. Salad, rice, not covered **Corrected On-Site** **Warning**
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted cooked chicken 45F, rice 46F, beans46F beef45F, fish 46F **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Moldy peppers in walk in **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Rear connector **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. All handsinks must have soap, paper towels, and hot water. In building **Warning**
- Intermediate - Walk- in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Noted foods temping 45F-46F **Warning**
- Intermediate - thermometer not within the intended measuring range of use. Use of roasting thermometer in walk in **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear green door
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Oaxaquena grade a sour cream bagged for customer self service does not have the location name and address, additionally the date of packing is required
- Basic - Objectionable odor in establishment. Within the pool tables area on the exterior
- Basic - Old labels stuck to food containers after cleaning. Remove all old labels which may be confused with dating
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 97 left on the stove. Corrective action taken. Reheating
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Owner washed gloved hands at the hand sink
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Red frijoles and beans and rice both temped above 47°f, products were not in the process of preparation or cooling. Products were prepared over 12 hours ago.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Red frijoles and beans and rice both temped above 47°f, products were not in the process of preparation or cooling. Products were prepared over 12 hours ago.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At front and back handsink.
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Handsink outside.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs were stored over tortillas, inside walk in cooler . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked , cooked products inside walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture, under sink by billiards.
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5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed leaking pipe at plumbing fixture, under sink by billiards.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, beef, walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), cooked rice was 47f-49f, product was discarded.
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5/18/2012 | Routine - Food | Warning Issued |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. /
- Observed attached equipment soiled with accumulated dust. / vented fan inside walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. / pork and chicken in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / pork and chicken / walk in cooler.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / 0ppm in sanitizing bucket.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed expired Food Manager Certification. Expired on 3.8.11
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, etc in the walk in cooler
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Establishment drainage system not designed and installed properly. exterior grease trap overflow residual onn lid to grease trap Repeat Violation.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Ware wash area by the stove light not sufficient for operations
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 118 sitting on another pan in the steam table
- Critical. Observed the use of an unclean thermometer.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. on floor by hand sink in billiard area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. unit on floor by the hand sink in the billiard area
- Critical. Observed incorrect information on Hotel and Restaurant license. The beverage license and the restaurant license are owned by different people
- Critical. Establishment operating without a current Hotel and Restaurant license.
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6/17/2010 | Routine - Food | Administrative complaint recommended |
- Observed nonfood-grade containers used for food storage. grey tub in the walk in cooler
- Critical. Observed encrusted, soiled material on slicer. bottom shelf in kitchen
- Observed leaking pipe at plumbing fixture. sink in dining room by the pool tables is leaking
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in the steamtable
- Critical. Observed container of medicine improperly stored on the prep table in the kitchen Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. SMOKER ON REAR OF PROPERTY NO SCREENED IN ROOM WITH WALLS, FLOOR, OVERHEAD PROTECTION. SMOKER IS NOT ALLOWED WITHOUT APPROVAL FROM DBPR PLAN REVIEW
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM IN BUCKET
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. HEAVY GREASE DEPOSITS IN THE STOVE
- Violation: 38-06-1 Heat lamp lacking a proper shield. NO SHIELDS IN LIGHTS ATTACHED TO THE STEAMTABLE
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only. EXPOSED WIRES ON THE GARBAGE DISPOSAL INSTALLED UNDER THE 3CS
- Violation: 51-16-1 No plan review submitted and renovations in progress UNAPPROVED SMOKER ON EXTE IOR GROUNDS. LOCATED IN BACK YARD
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. SMOKER ON REAR OF PROPERTY NO SCREENED IN ROOM WITH WALLS, FLOOR, OVERHEAD PROTECTION. SMOKER IS NOT ALLOWED WITHOUT APPROVAL FROM DBPR PLAN REVIEW
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM IN BUCKET
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLE INTERIOR EDGES ARE SOILED
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. HEAVY GREASE DEPOSITS IN THE STOVE
- Critical. Violation: 28-08-1 Observed cracked, broken or missing grease trap lid. LID NOT SEALED/CLOSED WHEN PLACED ON THE GREASE TRAP
- Critical. Violation: 28-13-1 Observed raw sewage on ground of establishment. EXTERIOR ABOVE GROUND GREASE TRAP FAILED. SEWAGE POURING OUT OF GREASE TRAP AND DOWN THE LENGHT OF THE OUTSIDE SEATING AREA. EMPLOYEE CAN SECTION OFF SEWAGE AREA AND COMPLETELY BLOCK BENCH AT END OF THE PATH UNTIL SEWAGE IS COLLECTED
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. FLIES IN CABINET UNDER THE HAND SINK BY THE FRONT DOOR
- Violation: 38-06-1 Heat lamp lacking a proper shield. NO SHIELDS IN LIGHTS ATTACHED TO THE STEAMTABLE
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only. EXPOSED WIRES ON THE GARBAGE DISPOSAL INSTALLED UNDER THE 3CS
- Violation: 51-16-1 No plan review submitted and renovations in progress UNAPPROVED SMOKER ON EXTE IOR GROUNDS. LOCATED IN BACK YARD
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9/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HOTDOG 45 IN THE WALK IN COOLER
- Critical. Observed food stored in a prohibited area. SMOKER ON REAR OF PROPERTY NO SCREENED IN ROOM WITH WALLS, FLOOR, OVERHEAD PROTECTION. SMOKER IS NOT ALLOWED WITHOUT APPROVAL FROM DBPR PLAN REVIEW
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW PORK IN THE WALK IN COOLER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WAS WASHING DISHES THEN HANDLED FOOD CONTAINERS WITHOUT WASHING HANDS
- Critical. Observed employee wash hands with no soap.
- Observed equipment in poor repair SHELF OVER STEAMTABLE HAS HEAVY WATER DAMAGE AND WOOD MAY CONTAMINATE FOOD IN THE STEAMTABLE
- Observed nonfood-grade containers used for food storage. GROCERY BAGS USED TO STORE READY TO EAT FOODS, COOKED RICE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM IN BUCKET
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. STEAMTABLE INTERIOR EDGES ARE SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. HEAVY GREASE DEPOSITS IN THE STOVE
- Observed residue build-up on nonfood-contact surface. WOID CABINET ADJACENT TO THE STEAMTABLE IS SOILED
- Critical. Observed cracked, broken or missing grease trap lid. LID NOT SEALED/CLOSED WHEN PLACED ON THE GREASE TRAP
- Critical. Observed raw sewage on ground of establishment. EXTERIOR ABOVE GROUND GREASE TRAP FAILED. SEWAGE POURING OUT OF GREASE TRAP AND DOWN THE LENGHT OF THE OUTSIDE SEATING AREA. EMPLOYEE CAN SECTION OFF SEWAGE AREA AND COMPLETELY BLOCK BENCH AT END OF THE PATH UNTIL SEWAGE IS COLLECTED
- Critical. Observed live flies in kitchen. FLIES IN CABINET UNDER THE HAND SINK BY THE FRONT DOOR
- Heat lamp lacking a proper shield. NO SHIELDS IN LIGHTS ATTACHED TO THE STEAMTABLE
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. EXPOSED WIRES ON THE GARBAGE DISPOSAL INSTALLED UNDER THE 3CS
- Critical. Observed incorrect information on Hotel and Restaurant license. DISPLAYED LICENSE IS EXPIRED
- No plan review submitted and renovations in progress UNAPPROVED SMOKER ON EXTE IOR GROUNDS. LOCATED IN BACK YARD
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9/16/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Administrative complaint recommended |
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