Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No conspicuously located ambient air temperature thermometer in refrigerators in kitchen.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/12/2014
Routine - Food
Warning Issued
Basic - Current Hotel and Restaurant license not displayed.
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single serve utensils turned so that the handle are presented first. **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle of syrup placed in Handwash sink.
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